Baked Beans With Tangy Bbq Sauce - Weber Smokey Mountain Cooker series Manual

BAKED BEANS WITH TANGY BBQ SAUCE

Cooking time 3 hours
Cooking temperature 110°C to 135°C
Ingredients
1 can (400 g) cannellini beans, rinsed and
drained
2 rashers rindless bacon, thinly sliced
1 cup Tangy BBQ Sauce (see recipe page 21)
¼ cup water
Method
Place the beans in a small aluminium drip pan.
Cook the bacon in a frying pan over high heat
until crisp and golden. Add the bacon to the
beans.
Add the tangy BBQ sauce and the water to the
beans and mix well.
Set up your Smokey Mountain Cooker™ as per
the instructions in the front of this handbook.
Once the smoker has reached the desired
temperature (110°C to 135°C), add 2 chunks of
Weber® Firespice™ Apple or Hickory wood (or
a combination of both) through the front door.
Close the door.
After 5 minutes, smoke should be visible and
coming out of the top vent. Place the drip pan
with the beans on the cooking grill and close
the lid.
Cook the beans in the smoker for 3 hours
making sure to stir them every hour.
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