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M O R E F R O M Y O U R M I C R O W A V E 6 x 6
RECIPES FOR DELICIOUS DESSERTS
Almond Bread Pudding
2 c half and half
2 tbsp unsalted butter, melted
2 large eggs, beaten
/
c sugar
3
4
1 tsp almond extract
/
c golden raisins
1
2
/
c slivered, blanched almonds, toasted
1
2
6 c 2-inch cubed French or Challah bread
Sauce:
/
c unsalted butter, melted
1
4
/
c sifted confectioners' sugar
1
2
1 large egg
2 tbsp bourbon
Caribbean Cake
2 tbsp butter, melted
/
c brown sugar
1
4
/
c apricot preserves
1
4
8 oz can crushed pineapple drained well
2 tbsp sliced, blanched almonds
/
c dried, sweetened cranberries (Craisins)
1
3
1 9 oz pkg yellow cake mix or
regular size
1 egg
2 tbsp rum
6 tbsp pineapple juice and/or water
Chocolate Zucchini Cake
/
c soft butter
1
4
/
c sugar
1
2
1 c all-purpose flour
2 tbsp cocoa
/
tsp baking soda
1
4
1 tsp baking powder
/
tsp cinnamon
1
4
1 c shredded zucchini
/
c buttermilk
1
2
1 egg
1 tsp vanilla
/
c chopped pecans
1
2
/
c semisweet chocolate chips
1
2
confectioners' sugar
(Recipes serve 6)
21 oz cherry pie filling
1
10
1
1
1
1
1
9-inch prepared graham cracker crust
1
1
1
1
/
box
1
2
1
20 caramel candies
1
1
25
Cherry Pie Pudding
4 c sponge or angel food cake cubes
2 c milk
4 eggs
1 tbsp sugar
/
tsp almond extract
2
1 16 oz can drained, Bing cherries
Pumpkin Pie
/
oz bag marshmallows
2
/
c canned pumpkin
2
/
tsp pumpkin pie spice
2
/
tsp salt
4
1 tsp grated orange rind
8 oz thawed, non-dairy whipped topping
Turtle Bars
/
c quick oatmeal
2
/
c light brown sugar
2
/
c all-purpose flour
2
/
c melted butter
2
1 tbsp milk
/
c milk chocolate chips
2
/
c pecan pieces
2
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