Related Manuals for SPM NINA HOT Series
Summary of Contents for SPM NINA HOT Series
- Page 1 NINA HOT Operator’s manual Page 2 Data di emissione: Novembre, 2015 Revisione: 1 Pag. : 1/24...
- Page 2 All copying rights are reserved to SPM DRINK SYSTEMS; copying, even partial, is illegal. The descriptions and illustrations refer to the specific machine at issue. SPM Drink Systems reserves the right to modify at any time the equipment for mass production.
- Page 3 INDEX 1. IMPORTANT WARNINGS AND ADVICES ………………………………………………E rrore. Il segnalibro non è definito. 2. EQUIPMENT KIT Errore. Il segnalibro non è definito. 3. TRANSPORT TIPSErrore. Il segnalibro non è definito. 4. LIFTING TIPS ... Errore. Il segnalibro non è definito. 5.
- Page 4 1. IMPORTANT WARNINGS AND motels and other residential type environments; ADVICES – bed and breakfast type environments; – catering and similar non-retail This installation and operation manual is applications. an integral part of the equipment and must be kept for future consultation. 2.
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Page 5: Technical Specifications
The following operations should always be Width: 420 mm. avoided: Depth: 390 mm. - to turn upside down the machine; - to drag the machine with ropes or others; Noise emissions - to lift the machine with slings or ropes - to shake or rattle the machine and its The continuous, equivalent, weighted level of packaging. - Page 6 6. POSITIONING FOR MAINTENANCE WORKER ONLY The installation and subsequent servicing operations must be carried out by skilled members who have been trained to use the device compliance with regulations in force. a) Remove the packing and preserve it in order to reuse for winter storage.
- Page 7 7. CONNECTION POWER SUPPLY MAINS FOR SERVICEMAN ONLY Before fitting the plug in the power supply socket, your safety, already mentioned in the previous paragraph, please read the following precautions. machine’s electrical safety only guaranteed when it is connected to a suitable earth system, structured as provided by the national safety...
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Page 8: Start-Up Procedures
8. START-UP PROCEDURES !IMPORTANT! BEFORE STARTING THE MACHINE, CARRY OUT THE CLEANING AND SANITISING PROCEDURES DESCRIBED IN CHAPTER 10. - Dilute and mix the product in a separate container according to the manufacturer’s instructions (see fig.3). NOTE: “mix” is the result of the blending between water or milk with the powder to make soft serve creamy product, sorbets, and similar products. - Page 9 - In order to activate the mixing auger it is necessary to start up the switch A (fig.6). - In order to activate the warming elementi it is necessary to start up the switch B, considering that if the mixing auger is not working (switch A not in I position) the warming element does not work (fig.6).
- Page 10 Thermostat setting Caution Before proceeding to any maintenance operation, it is compulsory to turn OFF the machine and to unplug the power cable from the power socket. In order to regulate the product’s warming temperature it is necessary to reach and set the thermostat wich is inside the machine.
- Page 11 9. CLEANING AND DAILY SANITIZING PROCEDURES The machine and the mix manufacturers decline In order to maintain the unit in like-new all responsibility to damage that directly or operating condition and to respect current indirectly derives from people, animals, as regulations, it’s absolutely necessary to consequence of failure to comply with all frequently and carefully perform the cleaning...
- Page 12 - Stop the warming element turning off and let the machine run with only auger activated for ten minutes . - Provide yourself with a sanitizer suitable for plastic, rubber and stainless steel objects (AMUCHINA®). IMPORTANT Carefully follow the mix producer prescriptions in terms of time and modes of conservation.
- Page 13 Caution To avoid electrical shock or contact with moving parts, before proceeding with the disassembling operations, make sure all switches are in “OFF” position and that the main power supply is disconnected. - Switch off the machine and disconnect the power cable.
- Page 14 - Pull out the mixing unit, the bell shaped seal and the bowl gasket on the back (fig.17 and 18). Fig. 17 - Remove the drip tray by moving it upward and pulling it outward (fig.19). - Thoroughly wash all the removed components with hot water and dish washing, but do not use abrasive detergents or powders that can damage the bowl.
- Page 15 Once performed all these cleaning and sanitizing procedures, it’s possible to reassemble all the components. The correct assembly of the device is essential to prevent leakage of product and damage of the machine. To assemble the machine you will need an approved lubricant (such as Vaseline). Make sure all parts have been washed and sanitized before assembling.
- Page 16 - Moisten with water the rear of the tank where it meets with the seal to facilitate the reassembling procedures (see fig.25); Fig. 25 - Reassemble the bowl by positioning it back into its seat until it gets blocked into it (see fig.26).
- Page 17 SANITIZING 10. SPECIAL MAINTENTANCE Whenever the machine has remained unused for some days after been cleaned and sanitized as described in the chapter 10, the sanitizing Caution procedures described below must be performed Before proceeding with any maintenance just prior to start-up the machine. operation, it is compulsory to switch off the machine and unplug it from the mains.
- Page 18 Product storage 11. DISCLAIMER Since the safety of the product used with this The manufacturer declines all responsibility for unit depends upon the temperature and the any damage that directly or indirectly might be duration of storage, it is necessary to refer brought on to people, things, animals, as a directly to the food product producer instruction consequence of failure to comply with all...
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Page 19: Guida Alla Risoluzione Dei Problemi
NOTA BENE: le seguenti procedure 12. GUIDA ALLA RISOLUZIONE DEI devono essere eseguite da un tecnico qualificato PROBLEMI Problema Possibile causa Soluzione machine doesn’t The mixing auger is OFF Turn on the mixing auger pressing the warm The machine is working only in switch A... -
Page 20: Wiring Diagram
13. WIRING DIAGRAM Data di emissione: Novembre, 2015 Revisione: 1 Pag. : 20/24... - Page 21 Data di emissione: Novembre, 2015 Revisione: 1 Pag. : 21/24...
- Page 22 Data di emissione: Novembre, 2015 Revisione: 1 Pag. : 22/24...
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Page 23: Assistenza Tecnica Italia
ASSISTENZA TECNICA ITALIA Mail: info@service-k.it Tel. 059782884 Conforme alla normativa RoHS Questo apparecchio è conforme alla direttiva europea 2002/95/CE e successive modifiche per quanto riguarda la restrizione all’uso di sostanze pericolose nella produzione di apparecchiature elettriche ed elettroniche. Smaltimento Ai sensi della direttiva RAEE 2002/96/CE e successiva modifica 2003/108/CE questa apparecchiatura viene contrassegnata con il seguente simbolo del contenitore di spazzatura con ruote barrato. - Page 24 INTERNATIONAL CUSTOMER CARE intcustcare@spm-ice.it +39 059781761 Company with certified quality management system UN EN ISO 9001 Data di emissione: Novembre, 2015 Revisione: 1 Pag. : 24/24...
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