Recipes - Havso HANNA 2.0 User Manual

RECIPES

To prepare ice cream mixture, follow the
recipes below.
– Prepare 2 spoons of hot water
(about 60-80°C). Drop to the gelatin
one by one. Stir until the gelatin has
dissolve.
– Mix the milk, heavy cream, sugar
and gelatin, stir and mix well.
– Add the other ingredients: grated
chocolate, juice, vanilla extract etc.,
except alcoholic liquid.
– Keep the mixture in the refrigerator
to cool it in 10-15°C before making
ice cream.
– Pour the mixture into inner bowl with
the paddle running.
– Add alcoholic liquid when the ice
cream is almost achieved.
Vanilla ice cream
Vanilla extract ............................. 10 g
Gelatin ......................................... 5 g
Milk .........................................250 ml
Cream ....................................150 ml
Sugar ......................................... 50 g
Mix well the vanilla extract, milk, heavy
cream, sugar and gelatin. Pour the
mixture into the inner bowl with the
paddle running. Allow to freeze until the
desired consistency is achieved.
20
Coffee ice cream
Soluble coffee .............................. 3 g
Gelatin ......................................... 5 g
Milk .........................................250 ml
Cream ....................................150 ml
Sugar ......................................... 50 g
Mix well the soluble coffee, milk, heavy
cream, sugar and gelatin. Pour the
mixture into the inner bowl with the
paddle running. Allow to freeze until the
desired consistency is achieved.
Black tea ice cream
Black tea ...................................50 ml
Gelatin ......................................... 5 g
Milk .........................................200 ml
Cream ....................................150 ml
Sugar ......................................... 50 g
Mix well the black tea, milk, heavy
cream, sugar and gelatin. Pour the
mixture into the inner bowl with the
paddle running. Allow to freeze until the
desired consistency is achieved.
Banana ice cream
Ripe banana ............................... 30 g
Gelatin ......................................... 5 g
Milk .........................................300 ml
Cream ....................................150 ml
Sugar ......................................... 50 g
Mash the banana until smooth. Mix
well the banana, milk, heavy cream,
sugar and gelatin. Pour the mixture
into the inner bowl with the paddle
running. Allow to freeze until the desired
consistency is achieved.