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OPERATION
Important!
–
Do not stop and start the machine
during the freezing process, as the
mixture may freeze in contact with
the bowl and prevent movement of
the paddle.
–
In the unlikely event of the motor
overheating, a safety cut out will
operate causing the motor to stop.
If this happens, switch off, unplug
the machine and allow the power
unit to cool.
–
For the best result of ice cream, the
paddle will contact with the inside
of the inner bowl when the paddle
moves.
–
When the ice cream is completed,
put a cup under the outlet pedestal
unit and push the outlet lever down,
the outlet pedestal unit is opened
and the ice cream is squeezed out.
–
In order to squeeze out the ice
cream, the motor must be running.
If the safety cut out operates and
the motor is stopped, switch off and
remove the power unit/lid. Using a
rubber spatula or wooden spoon
to remove the ice cream from the
inner bowl.
–
The ice cream produced should be
a soft spoonable type. This can be
18
transferred to a separate container
for storage in the freezer or if you
wish to firm the ice cream before
eating.
–
Do not use metal utensils to remove
ice cream from the inner bowl.
–
Do not remove the inner bowl from
the freezer until ready to make ice
cream.
Hints
–
We suggest that you keep the
inner bowl in the freezer so that it is
ready for use. Place in a plastic bag
before freezing. Freeze the inner
bowl in upright position.
–
Always make sure the inner bowl is
thoroughly dry before placing in the
freezer.
–
Do not puncture or heat the inner
bowl.
–
The inner bowl should be placed
in a freezer that is operating at a
temperature of -18° C ( -0.40°
Fahrenheit) or below for 8 hours
before use.
–
For best results always refrigerate
the ingredients before making ice
cream.
–
The addition of alcohol to recipes
inhibits the freezing process.
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