Equipment Description - Groen CONVECTION COMBO CC-E series Operator's Manual

OM-CC-E
Your Groen Convection Combo™ has a stainless
steel cooking chamber, an air heating compartment
with electric heating elements and fan, a steam
generator with electric heating elements, and a
control compartment which houses other electrical
components.
All major components of the Convection Combo™
are encased in a 16 gauge stainless steel cabinet.
Glass fiber insulation, lines the cabinet at a thickness
of 1½ to 2 inches (4 to 5 cm). A removable drip tray
is located beneath the door.
Door hinges are reversible so that doors may open
from the left or right side. Operator controls are
located on the right side of the front panel.
Standard controls let you to operate the Convection
Combo in any one of three cooking modes:
The Convection Combo™ Family: 1. Model (2)CC20-EF (Full-sized double-stacked unit on rigid stand),
2. Model CC-20-EF (Full-sized single unit on a convenient stand), 3. Model (2)CC10-EF (Double-stacked,
stand-mounted, half-pan Combo, 4. Model CC10-EL single four inch leg-mounted. (Also available in
tabletop (CC10-E) and stand-mounted (CC10-EF) versions.

Equipment Description

Models CC10-E and CC20-E differ in cooking
chamber size and capacity:
The smaller Convection Combo™ is available as a
table-top unit (the single CC10-E). These units are
also supplied on a stainless steel stand as models
CC10-EF and (2)CC10-EF. The larger Convection
Combo™ is always supplied with a stand as the
single CC20-EF or the double-stacked (2)CC20-EF.
4
1. As a convection oven
2. As a self-contained, pressureless steamer
3. As a combination oven-steamer
CC10-E: 4 steam table pans (12x20x2½"), or
7 half-size (13x18") US baking pans
CC20-E: 10 steam table pans (12x20x2½"), or
9 full-size (18x26") US baking pans