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IMPORTANT
This oven is always used with the DOOR CLOSED.
•
Traditional baking
•
Turn the functions knob (fig. 6) to the symbol
(fig. 7) to the required temperature. Preheating of the oven is recommended until
the thermostat indicator light switches off, to show the selected temperature has
been reached in the center of the oven. This function is recommended for the foods
needing highest cooking temperatures or in earthenware pots. When heating food
from the bottom shelf turn the function knob to the symbol
With this type of cooking use one tray for optimal cooking.
Forced convection baking
Turn the function knob (fig. 6) to the symbol
•
(fig. 7) to required temperature. With this function more than on tray may be used
at the same time because hot air is forced by the fan around the food and between
the trays .
Also the temperature to be selected for cooking is 10-15% lower than the corresponding
value for traditional baking and the action of the hot air will do more uniformly
dried and crust your food. When using one tray only the lower runner is suggested
to be used in order to be easily checked by the oven window without opening the
door. Preheating time will be very short (15 minutes are sufficient also for very
sensitive items such as soufflés or whisked sponges) and the more common foods
may be cooked from a “cold start”.
Cooking time
This MULTIFUNCTION oven is engineered to offer you the best cooking way for the
•
most common international foods. Cooking results are a matter of personal preference
and may easily be adjusted to follow individual requirements by slight changes to
the temperature or/and cooking time.
Using the grill
Turn the function knob (fig. 6) to the symbol
•
quantities of steaks).
FOR GRILLING TURN THE THERMOSTAT KNOB (fig. 7) TO THE 250
Before first use
and the thermostat knob
.
, then turn the thermostat knob
(or to the symbol
for small
.
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