Table of Contents
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SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
BAIN MARIE HOT CUPBOARD -
UNDER BENCH / ISLAND / MOBILE / PASS THROUGH
Optional - A Frame Gantry / 2 Tier Gantry
Models:
CH.BMH.U, CH.BMH.I, CH.BMH.I.GDB, CH.BMH.I.GDD, CH.BMH.I.GA,
CH.BMHP.U, CH.BMHP.I, CH.BMHP.I.GDB, CH.BMHP.I.GDD, CH.BMHM
& CH.BMHM.GA (Includes Radius Well Models)
A guide on the use, care and maintenance
of your quality Culinaire product
Revision Date: 25/02/2019
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Table of Contents
Related Manuals for Culinaire CH.BMH.U
Summary of Contents for Culinaire CH.BMH.U
- Page 1 UNDER BENCH / ISLAND / MOBILE / PASS THROUGH Optional - A Frame Gantry / 2 Tier Gantry Models: CH.BMH.U, CH.BMH.I, CH.BMH.I.GDB, CH.BMH.I.GDD, CH.BMH.I.GA, CH.BMHP.U, CH.BMHP.I, CH.BMHP.I.GDB, CH.BMHP.I.GDD, CH.BMHM & CH.BMHM.GA (Includes Radius Well Models) A guide on the use, care and maintenance...
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Page 2: Table Of Contents
Your New Culinaire Product � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �... - Page 3 Gantry Operation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21 Replacing Heat Lamp Bulbs �...
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Page 4: Introduction
Your New Culinaire Product Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals� By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of reliable service�... -
Page 5: Attention
Introduction Attention Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on hand in a safe place for future reference by other operators or users� Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity with the instructions indicated in this documentation�... -
Page 6: Installation
Installation Setting Up WARNING Improper installation, adjustments, alterations, service or maintenance can cause property damage, injury or death. Handling • Use suitable means to move the unit: e�g� - For smaller items use two people - For large items a lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)� Unpacking •... -
Page 7: Plumbing Connections
Installation Plumbing Connections IMPORTANT This unit must be installed in accordance with AS/NZ 3500.1 IMPORTANT This unit must be operated on potable water. If the water has a high mineral content, pretreatment may be necessary or your warranty could be voided. Information •... -
Page 8: Electrical Connection
Installation Electrical Connection WARNING This unit must be installed in accordance with AS/NZS 60335.1 Information Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual� Single Phase Units: Supplied with an appropriately rated plug and lead fi tted and be indicated as: •... -
Page 9: Shelves
Installation Shelves Shelf Installation IMPORTANT Do not adjust/move base shelf clips. No items should be stored on the floor of the unit, preventing air circulation Note: Do not use pliers when installing shelf clips 1� The shelf support pin needs to be facing up 2�... -
Page 10: Specification
Specification A-Frame Gantry • Standard Gantry is only supplied with 6mm toughened glass ends • Front glass, sliding doors and sneeze guards can be either added as optional extras at the time of order and fi tted in factory or ordered at a separate date for easy fi tting by customer A-Frame Gantry Optional Extras Description... -
Page 11: Technical Specifications
Specification Technical Specifications Code Explanation Code Explanation = Culinaire Heated = Bain Marie - Hot Cupboard BMHP = Bain Marie - Pass Through BMHM = Bain Marie - Mobile = Bain Marie - Horizontal = Island = Under Bench = Radius Well... -
Page 12: Ch.bmh.u, Ch.bmh.i, Ch.bmhp.u & Ch.bmhp.i
Specification CH.BMH.U, CH.BMH.I, CH.BMHP.U & CH.BMHP.I SPECIFICATIONS Temperature Range 65-90°C Water Connection 15mm Diameter Waste Connection 50mm Diameter Model CH.BMH.U.3 / CH.BMH.I.3 CH.BMH.U.4 / CH.BMH.I.4 CH.BMH.U.5 / CH.BMH.I.5 CH.BMHP.U.3 / CH.BMHP.I.3 CH.BMHP.U.4 / CH.BMHP.I.4 CH.BMHP.U.5 / CH.BMHP.I.5 Width 1100mm 1440mm... -
Page 13: Ch.bmh.i.gdb / Ch.bmhp.i.gdb
Specification CH.BMH.I.GDB / CH.BMHP.I.GDB SPECIFICATIONS Temperature Range 65-90°C Water Connection 15mm Diameter Waste Connection 50mm Diameter Model CH.BMH.I.GDB.3 CH.BMH.I.GDB.4 CH.BMH.I.GDB.5 CH.BMHP.I.GDB.3 CH.BMHP.I.GDB.4 CH.BMHP.I.GDB.5 Width 1103mm 1443mm 1783mm Depth 753mm 753mm 753mm Height 1650mm 1650mm 1650mm Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans Voltage... -
Page 14: Ch.bmh.i.gdd / Ch.bmhp.i.gdd
Specification CH.BMH.I.GDD / CH.BMHP.I.GDD SPECIFICATIONS Temperature Range 65-90°C Water Connection 15mm Diameter Waste Connection 50mm Diameter CH.BMH.I.GDD.3 CH.BMH.I.GDD.4 CH.BMH.I.GDD.5 Model CH.BMHP.I.GDD.3 CH.BMHP.I.GDD.4 CH.BMHP.I.GDD.5 Width 1103mm 1443mm 1783mm Depth 753mm 753mm 753mm Height 1650mm 1650mm 1650mm Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans Voltage... -
Page 15: Ch.bmh.i.ga
Specification CH.BMH.I.GA SPECIFICATIONS Temperature Range 65-90°C Water Connection 15mm Diameter Waste Connection 50mm Diameter Model CH.BMH.I.GA.3 CH.BMH.I.GA.4 CH.BMH.I.GA.5 Width 1103mm 1443mm 1783mm Depth 753mm 753mm 753mm Height 1375mm 1375mm 1375mm Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans Voltage 220-240V, 50Hz... -
Page 16: Ch.bmhm
Specification CH.BMHM SPECIFICATIONS Temperature Range 65-90°C Water Connection Manual Fill Manual Fill Waste Connection Manual Empty Manual Empty CH.BMHM.3 CH.BMHM.4 Model Width 1208mm 1494mm Depth 676mm 676mm Height 900mm 900mm Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans Voltage 220-240V, 50Hz 220-240V, 50Hz... -
Page 17: Ch.bmhm.ga
Specification CH.BMHM.GA SPECIFICATIONS Temperature Range 65-90°C Water Connection Manual Fill Manual Fill Waste Connection Manual Empty Manual Empty Model CH.BMHM.GA.3 CH.BMHM.GA.4 Width 1208mm 1494mm Depth 676mm 676mm Height 1375mm 1375mm Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans Voltage 220-240V, 50Hz 220-240V, 50Hz... -
Page 18: Operation
Do not use Grids/Racks in bottom of pans as this causes a loss of heat transfer between the bottom of the pan (heat source) and the product in the pan� Poor performance will occur with the use of Grids/Racks and Culinaire will not cover warranty costs if this is found to be the source of heating problems with the units�... -
Page 19: Using As A Dry Unit
Operation Using as a Dry Unit Note: The Baine Marie is designed and recommended for wet operation, running the Baine Marie as a dry unit can create a wider range of temerature variations� • Turn main tank element switch to high for approximately 10-15 minutes and adjust back to the desired running temperature Using as a Wet Unit •... -
Page 20: Food Safety
Operation Food Safety Food Temperature • All food MUST be pre-heated/cooked before placing in the unit� Attempting to cook food with this unit can lead to food poisoning • The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature •... -
Page 21: Temperature Adjustment
Operation Temperature Adjustment • The temperature can be set between 65°C and 95°C� How to set the temperature is shown below • Different modes require different temperatures • The temperature probe only measures the temperature of the water/air, NOT the food temperature KEY FUNCTIONS: To display target set point;... -
Page 22: Gantry Operation
Operation Gantry Operation IMPORTANT Where a gantry is fi tted over the bain marie, ensure that the lamps are always on when operating as a wet unit. Power • Heat Lamps can be switched ON or OFF with the GANTRY button on the unit •... -
Page 23: Cleaning
Operation Cleaning General Information • Threaded fasteners can loosen in service� Regular inspection and adjustment should be carried out as required • Cleaning is recommended for health and safety purposes and to prolong the life of the unit • Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit •... -
Page 24: Cleaning Schedule
Operation Cleaning Schedule • Daily cleaning is required for the Bain Marie well and external surfaces� This will help to maintain and prolong the efficiency of your unit • The unit should be cleaned at the end of each work day Materials Required •... -
Page 25: External Surfaces (Daily)
Operation External Surfaces (Daily) 1� Isolate from the power supply 2� Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces 3� Scrub any baked on soil with the cleaner pad in the same direction as grained polish 4�... -
Page 26: Troubleshooting
Operation Troubleshooting • If any faults/issues occur with the unit, follow the below troubleshooting procedures • If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department WARNING Technician tasks are only to be completed by qualified service people. - Page 27 Due to continuous product research and development, the information contained herein is subject to change without notice. www.stoddart.com.au www.stoddart.co.nz Page 26...
- Page 28 Australia Service / Spare Parts Sales Tel: 1300 307 289 Tel: 1300 79 1954 Email: service@stoddart.com.au Email: sales@stoddart.com.au Email: spares@stoddart.com.au www.stoddart.com.au Australian Business Number: 16009690251 New Zealand Service / Spare Parts Sales Tel: 0800 935 714 Tel: 0800 79 1954 Email: service@stoddart.co.nz Email: sales@stoddart.co.nz Email: spares@stoddart.co.nz...
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