Culinaire CH.BMH.I Manuals

Manuals and User Guides for Culinaire CH.BMH.I. We have 1 Culinaire CH.BMH.I manual available for free PDF download: Specification, Installation And Operation Manual

Culinaire CH.BMH.I Specification, Installation And Operation Manual (28 pages)

BAIN MARIE HOT CUPBOARD - UNDER BENCH / ISLAND / MOBILE / PASS THROUGH Optional - A Frame Gantry / 2 Tier Gantry (Includes Radius Well Models)

Brand: Culinaire | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents
2
Introduction

4
- Your New Culinaire Product
  4
- Warranty Registration
  4
  - Product Overview
    4
- Attention
  5
- General Information
  5
  - Service
    5
Installation

6
- Setting up
  6
  - Unpacking
    6
  - Positioning
    6
  - Disposal
    6
    
    Plumbing Connections
    7
- Electrical Connection
  8
  - Information
    8
- Shelves
  9
  - Shelf Installation
    9
  - Work Shelf Optional Extras
    9
Specification

10
- A-Frame Gantry
  10
- A-Frame Gantry Optional Extras
  10
- Bain Marie Element Covers & Dividers
  10
  - Bain Marie Element Covers
    10
  - Bain Marie Dividers
    10
- Technical Specifications
  11
  - Code Explanation
    11
  - Custom Bench Top (under Counter Bain Marie Hot Cupboard)
    11
  - Well Opening Sizes (under Bench)
    11
  - Ch.bmh.u, Ch.bmh.I, Ch.bmhp.u & Ch.bmhp.I
    12
  - Ch.bmh.I.gdb / Ch.bmhp.I.gdb
    13
  - Ch.bmh.I.gdd / Ch.bmhp.I.gdd
    14
  - Ch.bmh.I.ga
    15
  - Ch.bmhm
    16
  - Ch.bmhm.ga
    17
Operation

18
- Control Panel
  18
- Initial Start-Up & Operation
  18
  - Bain Marie Hot Cupboard - Operation
    18
  - Bain Marie - Initial Start-Up
    18
  - Using as a Dry Unit
    19
  - Using as a Wet Unit
    19
  - Loading Bain Marie
    19
  - Loading Hot Cupboard
    19
  - Loading Restrictions
    19
- Food Safety
  20
  - Food Temperature
    20
  - Food Storage
    20
  - Bain Marie
    20
- Gastronorm (GN) Pans
  20
  - Gastronorm Pans
    20
- Temperature Adjustment
  21
- Gantry Operation
  22
  - Replacing Heat Lamp Bulbs
    22
- Cleaning
  23
  - General Information
    23
  - Corrosion Protection
    23
  - Surface Finish
    23
  - Cleaning Schedule
    24
  - Materials Required
    24
  - Hot Cupboard (Daily)
    24
  - Bain Marie (Daily)
    24
  - Element Protection (Daily)
    24
  - Descaling the Unit (Monthly)
    24
  - External Surfaces (Daily)
    25
  - Glass (Daily)
    25
- Troubleshooting
  26

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Culinaire CH.BMH.I Manuals

Culinaire CH.BMH.I Specification, Installation And Operation Manual (28 pages)

Table of Contents

Introduction

Installation

Specification

Operation

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Culinaire Categories