Blueberry Pancakes; Banana Pancakes With Butterscotch Sauce; Butterscotch Sauce - Kambrook KPC120 series Instruction Booklet

Recipes
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Blueberry Pancakes

Makes approximately 6 pancakes
1 ½ cups self-raising flour
Pinch bi-carbonate soda
2 tbsp caster sugar
1 cup milk
1 egg
1 ½ tsp vanilla paste
20g butter, melted
1 punnet blueberries
1.
Combine all ingredients except
blueberries in a mixing bowl, mix until
well combined and smooth.
2.
Heat pancake maker until the 'READY'
indicator light illuminates, pour ¼ cup
of prepared batter into each recessed
cooking well. Add a scattering of
berries onto each pancake.
3.
Close the lid of the pancake maker,
ensuring that it is locked into place
and cook for 2-3 minutes or until
golden.
4.
Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
10
Banana Pancakes with

Butterscotch sauce

Makes approximately 6 pancakes
1 ½ cups self-raising flour
Pinch bi-carbonate soda
2 tbsp caster sugar
1 cup milk
1 egg
1 ½ tsp vanilla paste
20g butter, melted
2 bananas, sliced
Butterscotch sauce
1 cup fresh cream
½ cup brown sugar
20g butter
1.
Place the cream, butter and brown
sugar into a small saucepan and bring
to the boil and then turn it to a low
heat and let simmer for 2 minutes.
2.
Set aside to cool slightly until the
pancakes are ready.
Pancakes
1.
Combine all ingredients except the
bananas in a mixing bowl, mix until
well combined and smooth.
2.
Heat pancake maker until the 'READY'
indicator light illuminates, place ¼
of the sliced banana onto each
recessed cooking well, followed by a
¼ cup of prepared pancake batter.
3.
Close the lid of the pancake maker,
ensuring that it is locked into place
and cook for 2-3 minutes or until
golden.
4.
Carefully remove the pancakes using
a silicone spatula and continue to
cook the remaining pancake batter.
5.
Drizzle with butterscotch sauce
and serve.