Rival P2008 Owner's Manual
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Rival P2008 Owner's Manual

Rival P2008 Owner's Manual

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S16RB
Electric Skillet
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS

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  • Page 1 All manuals and user guides at all-guides.com S16RB Electric Skillet Owner’s Guide READ AND SAVE THESE INSTRUCTIONS...

  • Page 2: Important Safeguards

    All manuals and user guides at all-guides.com IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse HEATING BASE and cord in water or other liquids.

  • Page 3: Polarized Plug

    All manuals and user guides at all-guides.com IMPORTANT SAFEGUARDS (CONT.) 16. Oven mitts are required when removing a hot LID or SKILLET PAN or to remove cooked food from the SKILLET PAN. SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside.
  • Page 4 All manuals and user guides at all-guides.com KNOW YOUR ELECTRIC SKILLET Steam Vent Lid Handle Glass Lid Skillet Pan Handle Handle Power Indicator Light Heating ase Temperature Control Dial HOW TO USE YOUR ELECTRIC SKILLET Before use, wash the SKILLET PAN and LID in warm soapy water or in the dishwasher and dry completely.
  • Page 5 All manuals and user guides at all-guides.com HOW TO USE YOUR ELECTRIC SKILLET (CONT.) 4. Preheat the skillet with the LID on for 10 -15 minutes. NOTE: Due to manufacturing process, during initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.

  • Page 6: Helpful Hints

    All manuals and user guides at all-guides.com HOW TO CLEAN YOUR SKILLET CAUTION: Skillet is hot: handle carefully. 1. When cooking is complete, turn TEMPERATURE CONTROL DIAL to “OFF” by aligning with the POWER INDICATOR LIGHT. Unplug the cord from the outlet and allow skillet to cool before cleaning.

  • Page 7: Temperature Guide

    All manuals and user guides at all-guides.com TEMPERATURE GUIDE The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer. FOOD AMOUNT TIME/DIRECTIONS SKILLET TEMP. BURGERS ⁄ lb patties.
  • Page 8 All manuals and user guides at all-guides.com RECOMMENDED INTERNAL TEMPERATURE FOR MEAT FOOD MINIMUM INTERNAL TEMPERATURE STEAK 145°F (medium rare) 160°F (medium) 170°F ( well done) BURGERS(Ground Beef) 160°F CHICKEN BREAST 170°F PORK CHOPS 160°F (medium) 170°F (well down) 160°F NOTE: Use this guide along with an “instant-read”...
  • Page 9 All manuals and user guides at all-guides.com RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg ⁄ cup plus 2 tablespoons all-purpose flour ⁄ cup milk ⁄ teaspoons sugar 1 egg 2 teaspoons baking powder ⁄ cup peeled and finely chopped apple ⁄...
  • Page 10 All manuals and user guides at all-guides.com RECIPES DENVER OMELET ⁄ cup diced, cooked ham 3 eggs ⁄ cup chopped green bell pepper 2 tablespoons water ⁄ cup sliced fresh mushrooms ⁄ teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine ⁄...
  • Page 11 All manuals and user guides at all-guides.com RECIPES CHEESE AND BACON POTATOES 6 slices bacon ⁄ cup onion, finely chopped 4 large potatoes, thinly sliced with skins on ⁄ cup (6-ounces) cheddar cheese, shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet.
  • Page 12 All manuals and user guides at all-guides.com RECIPES EASY BEEF FAJITAS Juice of 2 limes ⁄ green or red bell pepper, thinly sliced 2 tablespoons olive oil 4 flour tortillas ⁄ teaspoons ground cumin ⁄ cup (2-ounces) monterey jack ⁄ teaspoon salt or cheddar cheese, shredded 1 clove garlic, minced...

  • Page 13: Chicken Cacciatore

    All manuals and user guides at all-guides.com RECIPES PORK CHOPS WITH SPANISH RICE 2 to 4 center cut pork chops, about ⁄ -inch thick ⁄ cup raw long grain rice ⁄ cup chopped onion ⁄ teaspoon chili powder ⁄ cup chopped green bell pepper 1 can (14 ⁄...
  • Page 14 All manuals and user guides at all-guides.com RECIPES FISH FILLETS WITH LEMON DILL SAUCE -lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced teaspoon dill weed 2 tablespoons butter or margarine teaspoon salt teaspoons all-purpose flour Dash ground black pepper cup milk 1 to 2 orange roughy or other firm fish fillets, 2 tablespoons water...

  • Page 15: Steak Au Poivre

    All manuals and user guides at all-guides.com RECIPES STIR-FRY BEEF AND BROCCOLI (CONT.) Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt; set aside. Set skillet temperature to 350° F. Add oil and heat 1 minutes. Drain meat, discarding marinade and add meat to skillet.

  • Page 16: Year Limited Warranty

    All manuals and user guides at all-guides.com SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it.

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