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Kenmore Manuals
Microwave Oven
89950
Use and care manual
Kenmore 89950 Use And Care Manual page 35
Microwave-convection oven
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DiRECTiONS
FOR COMBiNATiON
COOKING
TEMPERATURE
PROBE
COMBINATION
COOKING
CHART
FOOD
Lamb
Lamb Leg or
Shoulder
Roast, with
bone
(61/2tbs)
Lamb
Roast,
boneless
(3-4 Ibs)
Veal
Shoulder or
Rump
Roast,
boneless
(3-3112Ibs)
Pork
Port Loin
Roast,
boneless
(4-5 Ibs)
Pork Loin,
center cut
(4-5 Ibs)
OVEN
TEMP
FIRST STAGE
TIME
350°F
350°F
325°F
350°F
350°F
4 Tin per Ib
Fat-side down
Turn over
5 Tin per Ib
Fat-side down
Turn over
4-5 Tin per Ib
Turn over
5-7 Tin per Ib
Turn over
5-7 min per Ib
Turn over
SECOND STAGE
TIME
OR
PROBE TEMP
5-7 min
Rare:145°F
per Ib
Med:155°F
WelI:165°F
4-6 min
150°F
per Ib
4-6 Tin
155°F
per Ib
6-8 Tin
165°F
per Ib
6-8 Tin
165°F
per Ib
SPECIAL NOTES
Cook in microwaveproof
and heatproof dish with
Metal Rack.
Let stand 10 Tin after
cooking (covered).
Cook in microwaveproof
and heatproof dish with
Metal Rack.
Let stand 10 Tin after
cooking (covered).
Cook in microwaveproof
and heatproof dish with
Metal Rack.
Let stand 10 Tin after
cooking (covered).
Cook in microwaveproof
and heatproof baking
dish. Let stand 10 Tin
after cooking (covered).
Cook in microwaveproof
and heatproof baking
dish. Let stand 10 Tin
after cooking (covered).
35
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This manual is also suitable for:
89951
89952
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