Heating Up; Preparation - Silvercrest SKG 1700 B3 Operating Instructions Manual

__283008_Kontakgrill_B6.book Seite 7 Donnerstag, 29. Juni 2017 3:42 15

6.1 Heating up

1. Open the lid 2 of the contact grill up-
wards. Be careful not to raise the lid
any further after it is vertical.
2. Grease the grill plates 3 with a little
vegetable oil or vegetable fat (e.g. co-
conut or palm oil) if appropriate.
3. Figure A: Place a grease drip tray 16
under the oil/fat runoff of the bottom
grill plate 6.
4. Close the lid 2 downwards in order to
close the contact grill.
5. Before plugging in the device, check
that both thermostat controls 11 + 13
are set to the marking "•".
6. Insert the mains plug 4 into an earthed
wall socket corresponding to the specifi-
cations of the rating plate.
7. Turn the thermostat controls 11 + 13 to
the desired temperature setting 1, 2, 3, 4
or 5.
- Setting 1: thaw
- Setting 2: warm
- Settings 3 and 4: moderate grill set-
tings
- Setting 5: highest grill setting
The device then heats up the grill plates 3,
and the control lights 12 and 14 are illu-
minated.
8. The control lights 12 and 14 go out when
the corresponding grill plate 3 has
reached the selected temperature setting.

6.2 Preparation

Temperature setting
On the lid 2 there is an overview with the
recommended temperature settings for vari-
ous foods. The following table contains the
meanings of the food symbols (with the cor-
responding temperature settings).
Sym-
Meaning
bol
Thaw
Warm
Vegetables
Prawns
Fish
Hamburger,
sandwich
Meat
(e.g. steaks,
spare ribs)
Sausages
Poultry
(e.g. chicken,
turkey)
Preparation time
The required preparation time depends on
the quantity, the thickness and the type of
food, and the desired level of cooking.
Tempera-
ture setting
1
2
3
3
4
5
5
5
5
7
GB