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Bosch OptiMUM MUM9 Series Instruction Manual page 21

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  • ENGLISH, page 16
X I m age sequence
1. Depending on the processing task,
select the professional flexible beating
whisk, professional stirring whisk
or kneading hook X "T o ols" see
page 1 9
.
W R i sk of injury!
C a refully lower the swivel arm! M a ke
sure you do not get your hands or fingers
caught.
O p erating the appliance
4 .
P l ug the mains plug into the mains. S e t
the rotary switch to the required setting.
R e commended speeds:
page 1 9
5 .
P r ocess the ingredients until you
achieve the required result.
6 .
T u rn the rotary switch to y. Wait u n t i l
t h e driv e comes t o a s t a nds t i ll. Dis c on-
nect t h e mains plu g .
7. Pres s t h e releas e bu t t o n and rais e
t h e s w i v e l arm t o t h e s t o p.
8. Tu r n t h e bow l clockw i s e u n t i l it can be
rais e d. Remov e t h e bow l .
X "C l eaning and maintenance" see
page 2 2
N o te:
P l ease also use our application
examples to familiarise yourself with
your new appliance and its functions.
X "R e cipes" see page 2 2
F
X "T o ols" see
X F i g.
G
W R i sk of injury!
While operating the appliance, never reach
into the bowl or filling shaft with your hands
D o not insert any objects ( e . g . wooden
spoon) into the bowl or filling shaft.
X I m age sequence
1. To add large quantities or ingredients,
turn the rotary switch to
t h e machine t o come t o a s t a nds t i ll.
2. Pres s t h e releas e bu t t o n and rais e
t h e s w i v e l arm t o t h e s t o p.
3. Add t h e ingredient s direct l y t o t h e bow l .
X "O p erating the appliance" see
page 2 1
U s e of accessories
Your kitchen machine offers a number
of accessories that significantly extend
its functions. D e pending on the model,
certain accessories are already included
in the scope of supply. I f an accessory is
not included, it can be purchased via trade
stockists or customer service.
X "A c cessories" see page 2 5
P r eparation for accessories
T h e base unit requires different preparation
depending on the accessory.
H
y and w a it for

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