Operation; Allowable Operating Range By Cooking Mode; Heating Elements - Bosch 800 series Service Manual

58300000202443_ARA_EN_C
4

OPERATION

This section includes basic information about how the 800 Series wall
ovens operate.
4.1

Allowable Operating Range by Cooking Mode

Table 2 reflects the minimums and maximums by cooking mode for
each model in the 800 Series.
Cooking Mode Models
Bake
Broil (Low 450°F /
High 550°F)
Roast
All
Warm
Sabbath
Self-Cleaning
HBL8442UC
HBL8451UC
HBL8461UC
HBN8451UC
HBL8642UC(u)
Proof Dough HBL8651UC(u)
HBL8661UC(u)
HBN8651UC
HBL8742UCC
HBL8752UCC
HBL87M52UCC
Convection Bake
HBL8442UC
Convection Broil HBL8451UC
Convection Roast HBL8461UC
HBN8451UC
Pizza
Copyright by BSH Home Appliances Corporation
This material is intended for the sole use of BSH authorized persons and may contain confidential and proprietary information. Any unauthorized review, use, copying, disclosure, or distribution in any format is prohibited.
JANUARY 2018
Min Max Default
100°F 550°F 350°F
450°F 550°F High
100°F 550°F 325°F
140°F 225°F 170°F
100°F 425°F N/A
2
4 hours 3 hours
hours
85°F 125°F 100°F
100°F 550°F 325°F
450°F 550°F High
100°F 550°F 325°F
100°F 550°F 400°F
1901 Main St ▪ Suite 600 ▪ Irvine, CA 92614
Service Manual for Bosch 800 Series Built-in Wall Ovens
Cooking Mode Models
HBL8642UC(u)
Multi-Rack
HBL8651UC (u)
Convection
HBL8661UC (u)
(Eur. Conv.)
HBN8651UC(u)
HBL8752UCC
HBL87M52UCC
HBL8442uc
Fast Preheat
HBL8451UC
HBL8461UC
HBN8451UC
Probe
HBL8642UC(u)
HBL8651UC (u)
HBL8661UC (u)
Convection
HBN8651UC(u)
Conversion
HBL8742UCC
HBL8752UCC
HBL87M52UCC
(u) = upper oven only
Table 2 Allowable range by cooking mode
4.2

Heating Elements

All ovens include an 8-pass 3800W broil element and a 4-pass
2400W bake element. Models with Euro-convection include a 2000W
ring element as well.
When the door is opened, all heating elements (and the convection
fan, if applicable) will be paused. When the door is closed, cycling will
continue.
Min Max Default
100°F 550°F 325°F
Not available
for Broil, Conv
N/A N/A Broil, Proof
Dough or
Warm
100°F 200°F N/A
Auto Temp
N/A N/A Reduction by
25°F
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