Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for DI Lusso OV908DS
Summary of Contents for DI Lusso OV908DS
- Page 1 Built-in Oven OV908DS Installation and Operating Manual...
-
Page 2: Table Of Contents
CONTENTS Important Notes ------------------------------------------------------------------------------------------------Page 2 Installation Instructions ----------------------------------------------------------------------------------------Page 3 Technical Specification--------------------------------------------------------------------------------------------Page 4 Control Panel -------------------------------------------------------------------------------------------------------Page 4 Oven Cooking Function -------------------------------------------------------------------------------------------Page 5 Electronic Timer----------------------------------------------------------------------------------------------------Page 7 Oven Cooking -------------------------------------------------------------------------------------------------------Page 8 Cooking Time -----------------------------------------------------------------------------------------------------Page 10 Cleaning and Maintenance ------------------------------------------------------------------------------------Page 11 Page 1 Version 1.0 Oct 2014... -
Page 3: Important Notes
Important Notes Dear Customer Thank you for choosing our product. This appliance is easy to use; however please read this handbook carefully before installing and operating it. Herein, you will find the correct method of installation and tips for best use and maintenance of the product. -
Page 4: Installation Instructions
Before connecting to the mains, make sure that: The electric meter, safety valve, feeding line and socket are adequate to withstand the maximum load required (refer to product data label for maximum load) The supply system is regularly earthed, according to the regulations in force. ... -
Page 5: Technical Specification
Before using the oven, we suggest to: Remove the special film covering the oven door glass (if there is any) Heat the empty oven at max. temperature for 45 minutes. This is to remove any unpleasant smell caused by working residues. -
Page 6: Oven Cooking Function
Oven Cooking Functions The OV908DS oven is a eight-function oven. The selection between the cooking functions can be done by setting the electronic programmer to the manual position or by the cooking function control & temp control knobs. Oven light - When the function control knob is at any position other than the “0”, the oven light is on. - Page 7 Bottom heating element – this function is particularly indicated for cooking from the bottom, warming food up or sterilizing glass jars. It is also used for food requiring long and slow cooking, i.e. casserole Static Convection mode (conventional cooking) – heat supplied from both top and bottom outer heating elements.
-
Page 8: Electronic Timer
Rotisserie The OV908DS oven is equipped with a removable multiple skewer rotisserie positioned parallel to the back of the oven. Slide the meat to be cooked into the spit lengthwise, keeping it in place with the adjustable forks. Place the holders, “A” and “B” as shown in the picture above, to the appropriate position of the dripping pan, rest the groove end of the rod on the guide “D”. - Page 9 L1 : Cooking Duration L2 : Cooking End Time L3 : Countdown L4 : Local Time Note : Depending on the stock availability, either kind of LED display could be used : indicator L1 to L4 at the side or indicator L1 to L4 at the bottom. Setting of Local Time When the oven is connected to the mains for the first time, timer displays 12.00 and LED L4 flashes.
-
Page 10: Oven Cooking
Oven Cooking For perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature. Use deep containers or trays as baking-pan for roasts placed in the middle rack, to minimum possible soling of the oven cavity from fat splashes, sauce burning and smoke production. -
Page 11: Cooking Time
Cooking Time The table shows some examples for the adjustment of the thermostat and of the cooking time. The cooking times can vary according to the type of food, its homogeneity and volume. REMARK: ·For the beef, veal, pork and turkey roasts, with bones or rolled, add about 20 minutes to the times shown in the table. -
Page 12: Cleaning And Maintenance
Hints for Cooking Problem Possible Cause Solution The upper crust is over cooked and Not enough heat at the bottom - use traditional convection mode the lower part is under cooked - use deeper cake tins - lower the set temperature - put the food on a lower shelf The lower part is over cooked and Excessive heat at the bottom... - Page 13 2) OVEN CLEANING Oven spillages should be cleaned straight away. Leaving it will cause burning and smoking inside the chamber of oven the next time oven is used. Leaving spillage’s can cause permanent damage to the enamel thus making it extremely hard to remove in the future.
- Page 14 7) REPLACING THE OVEN BULB Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperature 300°C. It should be fit below points: Voltage: 220-240Vac Power: 15W Reassemble the glass cap and reconnect the oven.