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Table of Contents
Related Manuals for DI Lusso SO633WWFS
Summary of Contents for DI Lusso SO633WWFS
- Page 1 Freestanding Steam Oven SO633WWFS SO633BBFS Installation and Operating Manual...
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Page 2: Table Of Contents
CONTENTS Important Notes ------------------------------------------------------------------------ Page 2 Product Dimension -------------------------------------------------------------------- Page 3 Technical Specification---------------------------------------------------------------- Page 4 Steam Oven Overview----------------------------------------------------------------- Page 4 Oven Accessories ---------------------------------------------------------------------- Page 4 Control Panel --------------------------------------------------------------------------- Page 5 Adding Water --------------------------------------------------------------------------- Page 5 Setting Local Time --------------------------------------------------------------------- Page 5 Program Cooking ---------------------------------------------------------------------- Page 6 Recommended Cooking Time ------------------------------------------------------- Page 8 Cleaning and Maintenance ---------------------------------------------------------- Page 9... -
Page 3: Important Notes
Important Notes Dear Customer Thank you for choosing our product. This appliance is easy to use; however please read this handbook carefully before installing and operating it. Herein, you will find the correct method of installation and tips for best use and maintenance of the product. ●... -
Page 4: Product Dimension
Product Dimension ● The steam oven needs a supporting surface underneath. ● The sides and the face surface where the steam oven is to be installed should allow sufficient air intake and circulation around the oven, to avoid causing any damage to the furniture. -
Page 5: Technical Specification
Technical Specifications Product : Freestanding Steam Oven Model Number: SO633WWFS, SO633BBFS Voltage: (220 – 240)V a.c. Frequency: 50Hz Rated Power: 1625W Oven Capacity : 33 litres Steam Oven Overview TIME START PAUSE POWER Stainless Steel Perforated Tray Stainless Steel Solid Tray... -
Page 6: Control Panel
Control Panel Temperature display Time display Preset start timer Water reservoir empty Set cooking time Working indicator light Water reservoir full TIME POWER Cooking time selector Power Start/Pause Reduce the cooking time Increase the set temperature Increase the cooking time Reduce the set temperature Adding Water Before using the steam oven, we suggest flushing the built in water reservoir. -
Page 7: Program Cooking
Program Cooking Setting the Cooking Duration & Temperature ● Turn the steam oven on by pressing ● Press TIME button once and the time display digits flashes. At this time, icon is flashing. ● Press “+” or “- next to the TIME button to adjust the cooking duration, from 5 minutes ”... - Page 8 WARNING: Steam oven door surface temperature can go up to 55°C during the cooking process. The steam oven will allow partial steam to escape when the cooking process nearly comes o an end. When opening the oven door during the cooking cycle do so gradually and allow the steam to escape to avoid risk of scalding.
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Page 9: Recommended Cooking Time
Recommended Cooking Time Food Temperature(°C) Time* (minutes) Vegetables Broccoli (small size) Cauliflower 12-14 Cauliflower (small size) Green Soya Bean 8-10 Peas Potato (peeled & cut in half) 20-25 Potato (with skin) 30-35 Carrot (in pieces) Asparagus 10-14 Meat & Sausage Chicken (1kg) 25-30 Chicken in pieces... -
Page 10: Cleaning And Maintenance
Cleaning and Maintenance Caution: Prior to cleaning or maintenance, always disconnect the power supply. Make sure that steamer cleaner is not used. Water reservoir : Before using the steam oven for the first time, we suggest to flushing the built in water reservoir 3 times. -
Page 11: Troubleshooting
Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electrical shock. Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. - Page 12 Problem : The steam oven fails to heat up after it starts: Possible Causes & Solution : ● Check whether the steam oven door has been closed properly. ● Check there is adequate water in the water reservoir. ● Check whether the fuse on heating element has blown. Problem : The steam oven takes too long to heat up: Possible Causes &...
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