Heating And Cooking Time Guide - Sharp R-CD1800M Operation Manual

Heating and cooking time guide

Quantity Item
Pastries, Rolls and Baked Goods
2 Biscuit
1 Bun
1 Danish Pastry
1 Dinner, Roll
1 Doughnut
1 Muffi n (small)
1 slice Pie
1 Sweet Roll
Breakfast Items
8 oz. French Toast & Bacon
8 oz. French Toast & Sausage
6 oz. Pancakes & Bacon
6 oz. Pancakes & Sausage
5 oz. Scrambled Eggs & Bacon
5 oz. Scrambled Eggs & Sausage
4 stripsBacon
4 links Sausage
Sandwiches
4-5 oz. Bacon & Tomato
4-5 oz. Beef Barbecue
4-5 oz. Burger
4-5 oz. Cheeseburger
4-5 oz. Corned Beef
2 oz. Frankfurter
5 oz. Jumbo Frankfurter
31/2 oz.Grilled Cheese
4 oz. Ham Sandwich
4-5 oz. Ham & Cheese
5 oz. Italian Sausage
4-5 oz. Pastrami
4 oz. Roast Beef
4-5 oz. Submarine/Hoagie
5 oz. Chili Burger
4 oz. Chili Dog
4 oz. Sloppy Joe
Casseroles
8 oz. Baked Beans
8 oz. Beef Burgundy
8 oz. Beef Goulash
8 oz. Beef Stew
8 oz. Beef Slices with Gravy
8 oz. Cabbage Rolls
8 oz. Chicken Fricassee
8 oz. Chicken a la King
8 oz. Chili Con Carne
8 oz. Creamed Chicken
8 oz. Lasagna
8 oz. Meat Loaf
8 oz. Macaroni (beef sauce)
Approximate
Heating Time
100% Power(seconds)
R-CD1800M R-CD2200M
5-6 4-5
3-4 3-4
5-6 4-5
3-4 3-4
3-4 3-4
3-4 3-4
22 20-22
5-6 4-5
35-45 25-35
35-45 25-35
30-35 20-25
30-35 20-25
30-35 25-30
30-35 25-30
30-35 25-30
30-35 25-30
13-18 10-15
13-18 10-15
18-23 15-20
24-29 20-25
13-18 10-15
21-24 17-20
31-35 27-30
13-18 10-15
13-18 10-15
13-18 10-15
21-25 20-24
13-18 10-15
13-18 10-15
13-18 13-18
24-29 20-25
13-18 10-15
13-18 10-15
45-50 40-45
55-60 50-55
45-50 40-45
55-60 50-55
45-50 40-45
55-60 50-55
45-50 40-45
38-43 35-40
55-60 50-55
40-45 35-40
52-58 45-50
43-47 40-45
55-60 50-55
25
Comment:
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from room temp.
Heat, uncovered, from refrig.
Heat, uncovered, from room temp.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, uncovered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig. Stir.
Heat, covered, from refrig.
Heat, covered, from refrig.
Heat, covered, from refrig. Stir.