Contents
Steam cooking..................................................................................................... 28
Vegetables............................................................................................................. 28
Meat ...................................................................................................................... 31
Sausages............................................................................................................... 33
Fish........................................................................................................................ 33
Shellfish ................................................................................................................. 36
Mussels ................................................................................................................. 37
Rice ....................................................................................................................... 38
Pasta .................................................................................................................... 39
Dumplings ............................................................................................................. 40
Grain ...................................................................................................................... 41
Dried pulses .......................................................................................................... 42
Hen's eggs ........................................................................................................... 44
Fruit ....................................................................................................................... 45
Special applications ............................................................................................ 48
Reheat ................................................................................................................... 48
Defrost................................................................................................................... 49
Bottling .................................................................................................................. 52
Make yoghurt ........................................................................................................ 56
Prove dough .......................................................................................................... 57
Dissolve gelatine ................................................................................................... 58
Melt chocolate....................................................................................................... 58
Apple storage ....................................................................................................... 59
Blanching............................................................................................................... 60
Sweat onions......................................................................................................... 60
Cook bacon........................................................................................................... 61
Disinfect items ...................................................................................................... 61
Heating damp flannels .......................................................................................... 62
Decrystallise honey ............................................................................................... 62
Making eierstich .................................................................................................... 62
Settings ................................................................................................................ 63
Cleaning and care ............................................................................................... 66
Appliance front ...................................................................................................... 67
Oven interior .......................................................................................................... 68
Accessories .......................................................................................................... 68
3
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.