Miele DG 6030 User Manual page 36

The cooking durations given in the chart are guidelines for fresh fish. We
recommend selecting the shorter cooking duration quoted. If food is not cooked
sufficiently after the shorter duration it can be put back in the oven and cooked for
longer.
Fish
Eel
Perch fillet
Seabream fillet
Trout, 250 g
Halibut fillet
Atlantic cod fillet
Carp, 1.5 kg
Salmon fillet
Salmon steak
Salmon trout
Coley fillet
Rose fish fillet
Haddock fillet
Plaice fillet
Monk fish fillet
Sole fillet
Turbot fillet
Tuna fillet
Pikeperch fillet
 Temperature /  Duration
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Steam cooking
 [°C]  [min]
100
100 8–10
85
90 10–13
85
100
100 18–25
100
100 8–10
90 14–17
85
100
100
85
85 8–10
85
85
85 5–10
85
5–7
3
4–6
6
6–8
3
6–8
4–6
4–5
3
5–8
4
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