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Summary of Contents for Brandt BXE5532X
- Page 1 EN - USER GUIDE BRANDT WALL OVEN 7 FUNCTION 60CM 310301/BXE5532X...
- Page 3 21.5>26...
- Page 6 CZ5703013-00 07-2016...
- Page 7 Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is delighted to assist you every day and hopes you get the most out of your purchase. Important: Before using your appliance, read this user guide carefully to...
- Page 8 ENGLISH Description of the oven ACCESSORIES (depending on model) A • Anti-tip safety grid The grid can be used to hold all dishes and moulds PRESENTATION OF THE OVEN containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on Control panel the grid).
- Page 9 ENGLISH ELECTRICAL CONNECTION The time appears again in the display. Your oven must be connected with a (standard) power NB: You can modify or cancel the timer at any time. cable with 3 conductors of 1.5mm (1 live + 1 neutral To cancel, go back to the timer menu and set to + earth) which must be connected to a 220-240V ~ 00:00.
- Page 10 ENGLISH The oven heats up and the temperature indicator flashes. A series of beeps sounds when the oven ECO* has reached the programmed temperature. Min temperature 35°C, max 250°C This setting saves energy while maintaining the CHANGING THE TEMPERATURE quality of the cooking. Press All types of cooking are done without preheating.
- Page 11 ENGLISH RE-ASSEMBLING THE DOOR flashes. The display flashes. Set the cooking end time After cleaning, reposition the four rubber stops with with the arrow upwards. Reposition all of the glass panels. + and - . Slip the last glass panel into the metal stops, The cooking end time is automatically saved after then clip it in with the shiny side facing outwards.
- Page 12 ENGLISH Anomalies and solutions Service Calls SERVICE CALLS You may resolve certain little problems yourself: Any repairs made to your appliance must be The oven is not heating. Check that the oven is carried out by a qualified professional authorised correctly connected and that your installation’s fuse to work on the brand.
- Page 13 ENGLISH DISHES Meat Roast pork (1kg) Roast veal (1kg) 60-70 Roast beef 30-40 Lamb (leg, shoulder, 2.5kg) Poultry (1kg) Large pieces of poultry 60-90 Chicken thighs 20-30 Pork/veal chops 20-30 Beef ribs (1kg) 20-30 Lamb chops 20-30 Fish Grilled fish 15-20 Cooked fish (bream) 30-35...
- Page 14 ENGLISH DISHES Pastries Madeleines 5-10 Choux pastry 30-40 Flaky pastry hors d’oeuvres 5-10 Savarin cake 30-35 Shortcrust tart 30-40 Thin flaky crust tart 20-25 Tart made with yeast-based 10-30 Other Skewers 10-15 Terrine pâté 80-100 Shortcrust pizza 30-40 Dough-based pizza 15-18 Quiches 35-40...
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