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Summary of Contents for Brandt BXP6555W
- Page 1 GUIDE D’UTILISATION USER GUIDE GEBRUIKSAANWIJZING BRUGERVEJLEDNING NÁVOD K POUŽITÍ MANUAL DE UTILIZACIÓN Four Oven Oven Trouba Horno...
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- Page 8 Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is delighted to assist you every day and hopes you get the most out of your purchase. Important: Before using your appliance, read this user guide carefully to...
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Page 9: Safety Instructions
ENGLISH SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand’s website. Important: modify any of the characteristics of this appliance. This would be When you receive the appli- dangerous to your safety. - Page 10 ENGLISH SAFETY INSTRUCTIONS supervision. the lamp only when the appli- — Children must be supervised ance has cooled down. To to prevent them from playing unscrew the view port and the with the appliance. light, use a rubber glove, which will make disassembly easier.
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Page 11: Presentation Of The Oven
ENGLISH + button, menu navigation Description of the oven - button, menu navigation PRESENTATION OF THE OVEN Cooking functions Control panel Validation ACCESSORIES (depending on model) Light A • Anti-tip safety grill Door The grill can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. -
Page 12: Circulating Heat
ENGLISH To stop it, press any key. To be certain that you have properly installed your appliance, do not hesitate to NB: You can modify or cancel the timer at any time. call on a household appliance specialist. To cancel, go back to the timer menu and set to 00:00. - Page 13 ENGLISH be altered. Adjust the temperature with ECO* . Confirm by pressing Min temperature 35°C, max 275°C Press OK. Cooking starts immediately. This setting saves energy while maintaining the The temperature indicator flashes until the quality of the cooking. temperature has been reached. All types of cooking are done without preheating.
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Page 14: Cooking Guide
ENGLISH P09: Salmon COOKING FUNCTION COOKING TIME RE- P10: Fish terrine (depending on model) COMMENDATION P11: Quiche 30 min P12: Stuffed tomatoes PULSED BOTTOM P13: Biscuits/Cookies/Shortbread 30 min P14: Cake P15: Buns 10 min Select the function with . Confirm by pressing OK. - Page 15 ENGLISH RE-ASSEMBLING THE DOOR > PyroExpress in 59 minutes. The PyroExpress function benefits from the heat After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass accumulated during the previous cooking session to panels.
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Page 16: Anomalies And Solutions
ENGLISH Anomalies and solutions Service Calls SERVICE CALLS You may resolve certain little problems yourself: The oven is not heating. Check that the oven is correctly connected and that your installation’s Any repairs made to your appliance must be fuse is not out of service. Increase the selected carried out by a qualified professional authorised temperature. - Page 17 ENGLISH DISHIES Meat Roast pork (1kg) 60-70 Roast veal (1kg) 30-40 Roast beef Lamb (leg, shoulder, 2.5kg) Poultry (1kg) 60-90 Large pieces of poultry 20-30 Chicken thighs 20-30 Pork/veal chops 20-30 Beef ribs (1kg) 20-30 Lamb chops Fish 15-20 Grilled fish 30-35 Cooked fish (bream) 15-20...
- Page 18 ENGLISH DISHIES Pastries 5-10 Madeleines 30-40 Choux pastry 5-10 Flaky pastry hors d’oeuvres 30-35 Savarin cake 30-40 Shortcrust tart 20-25 Thin flaky crust tart 10-30 Tart made with yeast-based Other 10-15 Skewers 80-100 Terrine pâté 30-40 Shortcrust pizza 15-18 Dough-based pizza 35-40 Quiches Soufflé...
- Page 19 ENGLISH Recipe with yeast (depending on model) Ingredients • Flour 2 kg • Water 1240 ml • Salt 40 g • 4 packets of dehydrated baker’s yeast Mix the dough in a mixer and allow to rise in the oven Method: For yeast-based pastry recipes.
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