Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Brandt BXP6332B
Summary of Contents for Brandt BXP6332B
- Page 1 GUIDE D’UTILISATION USER GUIDE Four Oven...
- Page 3 21.5>26...
- Page 7 Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is delighted to assist you every day and hopes you get the most out of your purchase. Important: Before using your appliance, read this user guide carefully to...
-
Page 8: Safety Instructions
SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand’s website. Important: modify any of the characteristics of this appliance. This would be When you receive the appli- dangerous to your safety. - Page 9 ENGLISH SAFETY INSTRUCTIONS supervision. the lamp only when the appli- — Children must be supervised ance has cooled down. To to prevent them from playing unscrew the view port and the with the appliance. light, use a rubber glove, which will make disassembly easier.
-
Page 10: Installation
ACCESSORIES (depending on model) Description of the oven A • Anti-tip safety grid PRESENTATION OF THE OVEN The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It Control panel can be used for barbecues (to be placed directly on the grid). -
Page 11: Circulating Heat
ENGLISH ELECTRICAL CONNECTION To stop it, press any key. The time appears again in the display. Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm (1 live + NB: You can modify or cancel the timer at any time. 1 neutral + earth) which must be connected to a To cancel, go back to the timer menu and set to 220-240V ~ single-phase grid by means of a 1 live... -
Page 12: Programming The Cooking Time
CHANGING THE TEMPERATURE TRADITIONAL Press Min temperature 35°C, max 275°C Adjust the temperature with + or -. Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For Confirm by pressing simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew). - Page 13 ENGLISH RE-ASSEMBLING THE DOOR Cleaning After cleaning, reposition the four rubber stops with the arrow upwards. Reposition all of the glass panels. CLEANING THE OUTER SURFACES Slip the last glass panel into the metal stops, then clip it in with the shiny side facing outwards. Use a window washing product applied to a soft Remove the plastic wedge.
-
Page 14: Anomalies And Solutions
Anomalies and solutions Service Calls SERVICE CALLS You may resolve certain little problems yourself: Any repairs made to your appliance must be The oven is not heating. Check that the oven is carried out by a qualified professional authorised correctly connected and that your installation’s fuse to work on the brand. - Page 15 ENGLISH DISHIES Meat Roast pork (1kg) 60-70 Roast veal (1kg) 30-40 Roast beef Lamb (leg, shoulder, 2.5kg) Poultry (1kg) 60-90 Large pieces of poultry 20-30 Chicken thighs 20-30 Pork/veal chops 20-30 Beef ribs (1kg) 20-30 Lamb chops Fish 15-20 Grilled fish 30-35 Cooked fish (bream) 15-20...
- Page 16 DISHIES Pastries 5-10 Madeleines 30-40 Choux pastry 5-10 Flaky pastry hors d’oeuvres 30-35 Savarin cake 30-40 Shortcrust tart 20-25 Thin flaky crust tart 10-30 Tart made with yeast-based Other 10-15 Skewers 80-100 Terrine pâté 30-40 Shortcrust pizza 15-18 Dough-based pizza 35-40 Quiches Soufflé...
- Page 17 ENGLISH Recipe with yeast (depending on model) Ingredients • Flour 2 kg • Water 1240 ml • Salt 40 g • 4 packets of dehydrated baker’s yeast Mix the dough in a mixer and allow to rise in the oven Method: For yeast-based pastry recipes.
Need help?
Do you have a question about the BXP6332B and is the answer not in the manual?
Questions and answers