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Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is delighted to assist you every day and hopes you get the most out of your purchase. Important: Before using your appliance, read this user guide carefully to...
ENGLISH + button, menu navigation Description of the oven - button, menu navigation PRESENTATION OF THE OVEN Cooking functions Control panel Validation ACCESSORIES (depending on model) Light A • Anti-tip safety grill The grill can be used to hold all dishes and moulds Door containing foodstuffs to be cooked or browned.
ENGLISH . Press OK to confirm. The timer will To be certain that you have properly installed your appliance, do not hesitate to then start. call on a household appliance specialist. Once the time has lapsed, there is a sound signal. To stop it, press any key.
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ENGLISH be altered. Adjust the temperature with ECO* . Confirm by pressing Min temperature 35°C, max 275°C Press OK. Cooking starts immediately. This setting saves energy while maintaining the The temperature indicator flashes until the quality of the cooking. temperature has been reached. All types of cooking are done without preheating.
ENGLISH P09: Salmon COOKING FUNCTION COOKING TIME RE- P10: Fish terrine (depending on model) COMMENDATION P11: Quiche 30 min P12: Stuffed tomatoes PULSED BOTTOM P13: Biscuits/Cookies/Shortbread 30 min P14: Cake P15: Buns 10 min Select the function with . Confirm by pressing OK.
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ENGLISH > PyroExpress in 59 minutes. with the arrow upwards and reposition all of the The PyroExpress function benefits from the heat glass panels. Slip the last glass panel into the metal stops, then accumulated during the previous cooking session to clip it in with the shiny side facing outwards.
ENGLISH Anomalies and solutions Service Calls SERVICE CALLS You may resolve certain little problems yourself: The oven is not heating. Check that the oven is correctly connected and that your installation’s Any repairs made to your appliance must be fuse is not out of service. Increase the selected carried out by a qualified professional authorised temperature.
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ENGLISH DISHES Meat Roast pork (1kg) 60-70 Roast veal (1kg) 30-40 Roast beef Lamb (leg, shoulder, 2.5kg) Poultry (1kg) 60-90 Large pieces of poultry 20-30 Chicken thighs 20-30 Pork/veal chops 20-30 Beef ribs (1kg) 20-30 Lamb chops Fish 15-20 Grilled fish 30-35 Cooked fish (bream) 15-20...
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ENGLISH DISHES Pastries 5-10 Madeleines 30-40 Choux pastry 5-10 Flaky pastry hors d’oeuvres 30-35 Savarin cake 30-40 Shortcrust tart 20-25 Thin flaky crust tart 10-30 Tart made with yeast-based Other 10-15 Skewers 80-100 Terrine pâté 30-40 Shortcrust pizza 15-18 Dough-based pizza 35-40 Quiches Soufflé...
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