Energy consumption with a standard load, conven-
Energy consumption with a standard load, fan-forced
Number of cavities
Type of oven
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
14. SAUDI ARABIA - CUSTOMER SERVICE
Further after-sales service agencies
In these countries our respective agents'
own guarantee conditions are
Keep breaks between baking as short as
possible when you prepare few dishes at
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
When you use this function the lamp
automatically turns off after 30 seconds.
applicable. Please obtain further details
Awad Badi Nahas Trading Co. Ltd.