AEG BPK556320M User Manual page 25

Food Quantity
(kg)
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5
10.13 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food Temperature
(°C)
Roast beef 210 - 230
Filet of beef 230
Back of veal 210 - 230
Back of lamb 210 - 230
Whole Fish, 500 210 - 230
- 1000 g
10.14 Frozen Foods
Use the function True Fan Cooking.
Food
Pizza, frozen
Function
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Function
Top / Bottom
Heat
Time (min)
1st side
30 - 40
20 - 30
30 - 40
25 - 35
15 - 30
Temperature (°C)
200 - 220
Temperature Time (min)
(°C)
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Temperature Time (min)
(°C)
210 - 220 40 - 60
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
2nd side
30 - 40
20 - 30
30 - 40
20 - 25
15 - 30
Time (min)
15 - 25
ENGLISH 25
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
Shelf position
2
3
2
3
3 / 4
Shelf position
2