Table of Contents
Advertisement
This all-purpose dressing is incredibly versatile as a salad topper, marinade or finishing drizzle for roasted vegetables.
Makes about 1 scant cup
2½
tablespoons champagne vinegar
1
teaspoon Dijon-style mustard
1
small shallot
¼
teaspoon kosher or sea salt
¼
teaspoon freshly ground black pepper
¾
cup extra virgin olive oil
1 .
Put the vinegar, mustard, shallot, salt and pepper and shallot into a Cuisinart® blender jar . Blend on
Low until processed . Slowly add the oil through the opening while running on Low (hold the cap or
even a dishtowel in place over opening to prevent any splattering) .
2 .
Let mixture blend an additional 20 seconds after all has been added .
3 .
Taste and adjust seasoning as desired .
Champagne Vinaigrette
Nutritional information per serving (1 tablespoon):
Calories 91 (96% from fat) • Carb. 0g • Pro. 0g • Fat 11g • Sat. fat 2g
Chol. 0mg • Sod. 45mg • Calc. 0mg • Fiber 0g
12
Advertisement
Table of Contents
