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Salton JK1802 Instruction Booklet page 5

Electric gooseneck kettle

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inside the kettle must be removed. Follow either of the 2 methods
below:
A) Boil equal parts of white vinegar and water 250 mL (1 cup) of
vinegar and 500 mL (2 cups) of water. Once the mixture has boiled,
allow it to stand overnight. Empty out mixture and fill kettle to the MAX
level with fresh water. Bring water to a boil and discard.
B) For heavy scale build-up, use a scale/lime remover and follow its
manufacturer's instructions.
IMPORTANT:
- The descaling process should be repeated periodically.
- Scale build-up can be delayed by pouring out water after use then
refilling the kettle when required.
5

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