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13.
EXPLODED DIAGRAM - MAIN ASSEMBLY
HEAVY DUTY ELECTRIC COMBI OVEN
MODEL CODE: COA1020
SUGGESTED COOK TIMES AND TEMPERATURES
PRODUCT
BEEF
HAMBURGER PATTIES 125 grams (3.3 OZ)
MEAT LOAF
ROLLED BEEF ROAST 5 - 7 Kg's
LBS)
STANDING RIB ROAST 9 Kg (20 LBS. RARE) 235
POT PIES
STUFFED PEPPERS
LASAGNA
HOT DOGS
PORK
BAKED, STUFFED PORK CHOPS
BACON
VEAL
BONED VEAL ROAST 7 Kg
LAMB
LAMB CHOPS
POULTY
CHICKEN BREASTS & THIGHS
CHICKEN BACKS & WINGS
CHICKEN QUARTERED
TURKEY ROLL 8Kg (18 LB.)
POT PIES
FISH
FISH STICKS
COD, HALIBUT
SEAFOOD
PRAWNS BAKED STUFFED
LOBSTER, BAKED STUFFED
LOBSTER TAILS (FROZEN)
CHEESE
MACARONI & CHEESE CASSEROLE
POTATOES
POTATOES, BAKED (120 COUNT)
POTATOES, SLICED OR DICED
PIES
FRESH APPLE PIE 750 grams 20 off
36 OZ each.)
APPLE TURNOVERS
BREADS
BREAD 2.2 Kg (1 LB. LOAVES)
HAMBURGER ROLLS
YEAST ROLLS
BISCUITS
ROLLS, BROWN & SERVE
CAKES
CHOCOLATE CAKE
DANISH PASTRY
CINNAMON BUNS
COOKIES
SUGAR COOKIES
CHOCOLATE CHIP COOKIES
PLEASE NOTE THESE FIGURES ARE FOR GUIDELINE PURPOSES ONLY
F°
C°
COOK TIME
400
205
8-10 MIN.
325
165
40-45 MIN.
(12-15
275
135
2-1/2 HRS.
115
2-3/4 HRS
400
205
30-35 MIN
350
175
15-20 MIN
260
125
90 MIN
325
165
10-15 MIN
375
190
25-30 MIN.
400
205
5-7 MIN.
(15 LBS)
300
150
3 HRS 10
MIN.
400
205
7-8 MIN.
300
175
40 MIN.
350
175
35 MIN.
350
175
30 MIN.
310
155
3-3/4 HRS
400
205
30-35 MIN.
335
170
16-18 MIN.
350
175
20 MIN.
400
205
6-7 MIN.
400
205
10 MIN.
425
220
9 MIN.
350
175
30 MIN.
400
205
50 MIN.
325
165
10 MIN.
(20-
350
175
25-30 MIN.
350
175
15 MIN.
325
165
30 MIN.
275
125
15 MIN.
300
140
25 MIN.
400
205
6 MIN.
350
175
15 MIN.
325
165
20 MIN.
325
165
12 MIN.
325
165
20 MIN.
275
125
15 MIN.
325
165
10 MIN.
6.
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