Table of Contents
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Table of Contents
Related Manuals for Garland SCO-ES-20S
Summary of Contents for Garland SCO-ES-20S
- Page 1 Sunfire Series Electric Convection Ovens Installation, Operation and Maintenance Manual This manual is updated as new information and models are released. Visit our website for the latest manual. SCO-ES-10S models SCO-ES-10S SCO-ES-20S Part Number 4530589 rev B 4/15...
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Page 2: Safety Notices
SERVICING THIS EQUIPMENT Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted,... -
Page 3: Table Of Contents
TABLE OF CONTENTS SAFETY NOTICES..... . . 2 PERFORMANCE RECOMMENDATIONS . . 10 GENERAL INFORMATION ....5 PROBLEM/SOLUTIONS . - Page 4 THIS PAGE INTENTIONALLY LEFT BLANK...
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Page 5: General Information
Swivel Casters (set of 4) with front SCO-ES-20S brakes Warranty • Extra oven rack Visit www.Garland-Group.com to view or download a copy of your warranty. Serial Plate Location • Removable stainless steel drip pan When corresponding with the factory or your local... -
Page 6: Model Sco-Es-10S/20S
SCO-ES-10S 29 (736) 24 (610) 24 (610) 38 (965) 57-1/2 (1461) 41-1/4 (1048) 515/230 SCO-ES-20S 29 (736) 24 (610) 24 (610) 38 (965) 70-1/2 (1791)** 41-1/4 (1048) 1030/465 ** Height with legs or with standard casters. Height with low profile casters (double deck) is 68-1/2” (1740mm). -
Page 7: Installation
INSTALLATION Entry Clearance Installation Of Ovens Equipped With Casters • Crated: 47” (1194mm) A. For an appliance equipped with casters, the installation • Uncrated: 32-1/2” (826mm) shall be made with a connector that complies with the Standard for connectors for Movable Appliances, ANSI Installation Clearance Z21.69. -
Page 8: Electrical Connections
INSTALLATION Continued Electrical Connections Before attempting the electrical connection, the rating plate should be checked to ensure that the unit’s electrical characteristics and the supply electrical characteristics agree. Installation of the wiring must be made in accordance with U.L. 197 Commercial Electric cooking Appliance Standards, Local and/or National electrical Code, ANSI/NFPA 70-1990. -
Page 9: Operating Instructions
OPERATING INSTRUCTIONS Sunfi re 200 Solid State Control with Timer Electromechanical Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle. The timer will count down In Off Mode from 2 minutes to 60 minutes. At the end of the timing cycle When the oven is off , there are no lights or indicators. -
Page 10: Performance Recommendations
PERFORMANCE RECOMMENDATIONS 1. Preheat oven thoroughly (approx. 20 minutes) before use. 10. When baking, weigh or measure the product in each pan to assure even cooking. 2. As a general rule, temperature should be reduced 25° to 50° from that used in a standard/conventional oven. 11. -
Page 11: Problem/Solutions
PROBLEM/SOLUTIONS Problem Solution Cakes are dark on the sides and not done in the center Lower oven temperature Cakes edges are too brown Reduce number of pans or lower oven temperature Cakes have light outer color Raise temperature Cake settles slightly in the center Bake longer or raise oven temperature slightly. -
Page 12: Cooking Guide
COOKING GUIDE The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, recipe, cooking pans and if your oven has a 2-speed motor fan option may aff ect your actual results. PRODUCT TEMPERATURE (°F) TIME Cakes White Sheet Cakes –... -
Page 13: Cleaning And Maintenance
CLEANING AND MAINTENANCE Note: Disconnect line cord from power supply before 5. To reinstall, reverse procedure. Place the bottom of the cleaning or servicing. rack guide against the cavity wall. Keeping the top pulled away from the wall lift up. Push the top of the guide Break-In Period against the wall and push down locking it into place. - Page 14 GARLAND 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA. L4W 1X4 888-442-7526 WWW.GARLAND-GROUP.COM Every new piece of Manitowoc Foodservice equipment comes with KitchenCare™ and you choose the level of service that meets your operational needs from one restaurant to multiple locations. StarCare – Warranty & lifetime service, certifi ed OEM parts, global parts inventory, performance audited ExtraCare —...