Customer Documentation Structure - Convotherm 4 Table-Top Operating Manual

1 General
1.3 Customer Documentation Structure
Customer documentation parts
The customer documentation for the combi steamer is made up of the following:
Installation manual
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Operating manual (this manual)
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easyTouch operating instructions (extract from the on-screen help pages)
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On-screen help integrated into easyTouch (complete instructions for using the software)
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easyDial Operating Instructions
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Installation manual topics
The installation manual is intended for trained qualified personnel; see 'Staff Requirements' in the in‐
stallation manual.
It covers the following topics:
Configuration and functions: Describes the parts that are relevant when installing the combi steam‐
■
er
Safety: Goes over all the hazards involved in the various installation activities and how to prevent
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and/or counter them
Transportation: Contains important information on transporting the combi steamer
■
Setup: Lists and describes the various setup options for the combi steamer
■
Installation: Goes over all the necessary utility and hose connections
■
Placing into operation: Explains how to put the combi steamer into operation for the first time
■
Removal from service: Goes over the activities that need to be carried out at the end of the combi
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steamer's lifecycle
Technical data, connection diagrams: Contain all the required technical information concerning the
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combi steamer
Checklists: Includes checklists for the combi steamer's installation and warranty
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Operating manual topics
The operating manual is intended for briefed staff and trained qualified staff; see 'Staff Requirements'
on page 40 in the operating manual.
It covers the following topics:
Configuration and functions: Describes the parts that are relevant when using the combi steamer
■
Safety: Goes over all the hazards involved in using the combi steamer and how to prevent and/or
■
counter them
Cooking: Goes over the various rules, workflows, operating steps, and actions required for cooking
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Cleaning: Lists and describes the cleaning methods, cleaning agents, workflows, operating steps,
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and actions required for cleaning
Maintenance: Contains warranty information; the maintenance schedule; information on faults, er‐
■
rors, and emergency mode; and the workflows, operating steps, and actions required for mainte‐
nance
Operating instructions and on-screen help (easyTouch only) topics
The operating instructions and the on-screen help (easyTouch only) are intended for briefed staff and
trained qualified staff; see 'Staff Requirements' on page 40 in the operating manual. For units with
easyTouch, the operating instructions will be an extract from the on-screen help pages.
The operating instructions and the on-screen help (easyTouch only) cover the following topics:
User interface layout: Goes over the combi steamer's user interface
■
Using the software: Contains instructions on how to enter and access cooking profiles, access
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cleaning profiles, and start cooking and cleaning sequences; describes the various settings and
goes over how to import and export data
Select cooking profiles: Lists tried-and-true cooking profiles
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Operating Manual 9