Convotherm OES 6.10 Installation Manual
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Convotherm OES 6.10 Installation Manual

Combi steamer
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See also: Service Handbook
Combi steamer
OES OEB OGS OGB /
OES OEB OGS OGB easyTOUCH=
Installation manual
ENG
Translation of the original

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Summary of Contents for Convotherm OES 6.10

  • Page 1 Combi steamer OES OEB OGS OGB / OES OEB OGS OGB easyTOUCH= Installation manual Translation of the original...

  • Page 3: Table Of Contents

    Table of Contents Table of Contents General information ► Environmental protection ► Identifying your combi steamer ► About this installation manual Layout and function ► Intended use of your combi steamer ► Layout and function of the combi steamer (standard controls) ►...
  • Page 4 Table of Contents ► Stacking kit ► Grill version ► Ship model ► Communications interface Technical data, dimensional drawings and connection diagrams Technical data ► Technical data for OES ► Technical data for OEB ► Technical data for OGS ► Technical data for OGB ►...

  • Page 5: General Information

    General information 1 General information Purpose of this chapter This chapter shows you how to identify your combi steamer and provides guidance on using this man- ual. Contents This chapter contains the following topics: Page Environmental protection Identifying your combi steamer About this installation manual Installation manual...
  • Page 6 General information ► Environmental protection Statement of principles Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products. We have an environmental management policy that not only ensures compliance with all environ- mental regulations and laws, but also commits us to continuous improvement of our green credentials.
  • Page 7 General information ► Identifying your combi steamer Position and layout of the type plate You can use the type plate to identify your combi steamer. The type plate is located on the left-hand side of the combi steamer. The type plate has the following layout on electric The type plate has the following layout on gas appliances: appliances:...
  • Page 8 Model Type Number of shelves Optional shelves 1/1 GN 2/1 GN 600 x 400 baking tray Number of plates OES 6.10 Electric appliance with injection OGS 6.10 Gas appliance with injection OEB 6.10 Electric appliance with steam generator OGB 6.10 Gas appliance with steam genera- OES 6.20...
  • Page 9 General information Floor-standing appliances Use the table below to identify your floor-standing appliance from the trade name on the type plate: Model Type Number of shelves Optional shelves 1/1 GN 2/1 GN 600 x 400 baking tray Number of plates OES 12.20 Electric appliance with injection 59 or 74...
  • Page 10 General information ► About this installation manual Purpose This installation manual provides answers to the following questions: How do I set up the combi steamer? How do I connect up the combi steamer? How do I prepare the combi steamer for use? The aim of this installation manual is to show you how to perform the following tasks: Setting up the appliance.
  • Page 11 General information Chapters in the installation manual The table below lists the chapters in this manual and summarizes their content and purpose: Step Action General information Shows you how to identify your combi steamer. Provides guidance on using this installation manual. Layout and function Specifies the intended use of the combi steamer.

  • Page 12: Layout And Function

    Layout and function 2 Layout and function Purpose of this chapter This chapter specifies the intended use of the combi steamer and explains its functions. Contents This chapter contains the following topics: Page Intended use of your combi steamer Layout and function of the combi steamer (standard controls) Layout and function of the combi steamer (easyTOUCH controls) Installation manual...

  • Page 13: Intended Use Of Your Combi Steamer

    Layout and function ► Intended use of your combi steamer Intended use The combi steamer must only be used for the purposes specified below: The combi steamer is designed and built solely for cooking different foodstuffs. Steam, convection and superheated steam are used for this purpose. The combi steamer is intended solely for professional, commercial use.

  • Page 14: Layout And Function Of The Combi Steamer (Standard Controls)

    Layout and function ► Layout and function of the combi steamer (standard controls) Table-top appliance construction The following diagram shows a gas appliance and an electric appliance, representing all table-top appliances: 6019050_01 6019050_01 OGB 10.10 OEB 10.10 Components of the table-top appliances and their function The components of the table-top appliances have the following function Name Function...
  • Page 15 Layout and function Name Function Picture Switches the combi steamer on and off Control panel Central control of the combi steamer: Controls: membrane keypad and tilt selector switch Status displays Oven Contains the food during cooking Has a different number of shelf levels depending on model Rack Used to hold GN containers or baking trays Hand shower...
  • Page 16 Layout and function Components of the floor-standing appliances and their function The components of the table-top appliances have the following function: Name Function Picture Air vent Controls ventilation Gas flue pipe On gas appliances only (vents flue gases): 1 gas flue pipes: OGS 12.20 2 gas flue pipes: OGB 12.20, OGS 20.10, 20.20 3 gas flue pipes: OGB 20.10, 20.20 Low-pressure failsafe device Prevents the low pressure in the oven e.g.

  • Page 17: Layout And Function Of The Combi Steamer (Easytouch Controls)

    Layout and function ► Layout and function of the combi steamer (easyTOUCH controls) Table-top appliance construction The following diagram shows a gas appliance and an electric appliance, representing all table-top appliances: OGB 10.10 OEB 10.10 Components of the table-top appliances and their function The components of the table-top appliances have the following function Name Function...
  • Page 18 Layout and function Name Function picture Touchscreen Central control of the combi steamer: Combi steamer operated by touching symbols on control-panel pages Status displays Oven Contains the food during cooking Has a different number of shelf levels depending on model Rack Used to hold GN containers or baking trays Hand shower...
  • Page 19 Layout and function Components of the floor-standing appliances and their function The components of the table-top appliances have the following function: Name Function picture Air vent Controls ventilation Number of gas flue pipes On gas appliances only (vents flue gases): 1 gas flue pipes: OGS 12.20 2 gas flue pipes: OGB 12.20, OGS 20.10, 20.20 3 gas flue pipes: OGB 20.10, 20.20...

  • Page 20: For Your Safety

    For your safety 3 For your safety Purpose of this chapter This chapter provides you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk. This is a particularly important chapter that you should read through carefully. Contents This chapter contains the following topics: Page...

  • Page 21: Basic Safety Code

    For your safety ► Basic safety code Object of this safety code This safety code aims to ensure that all persons who use the combi steamer have a thorough knowl- edge of the hazards and safety precautions, and that they follow the safety instructions given in the user manual and on the combi steamer.

  • Page 22: Hazards And Safety Precautions

    For your safety ► Hazards and safety precautions Meaning This section describes the potential hazards that authorized personnel may be exposed to when mov- ing and installing the appliance, when preparing the appliance for use and when taking it out of ser- vice.
  • Page 23 For your safety Installation and preparing for first-time use When installing the combi steamer and preparing it for first-time use, be aware of the following haz- ards and take the specified preventive actions: Hazard Where or in what situations Preventive action Safety device does the hazard arise? Risk from live parts...

  • Page 24: Requirements For Safe Setup, Installation And Preparation For First-Time Use

    For your safety ► Requirements for safe setup, installation and preparation for first- time use Meaning Safe operation of the combi steamer is only guaranteed if it has first been set up, installed, connected and prepared for use in accordance with the basic requirements specified here. Stability Observe the following requirements to ensure that the combi steamer is installed in a stable situation: The standing surface must be flat and sufficiently strong to bear the weight of the appliance.

  • Page 25: Requirements To Be Met By Personnel, Personal Protection Equipment And Working Positions

    For your safety ► Requirements to be met by personnel, personal protection equip- ment and working positions Requirements to be met by personnel Those people using the combi steamer must meet the following requirements: Personnel Tasks Qualifications Personal protection equipment required Equipment mover Conveying within the...

  • Page 26: Warning Signs On The Combi Steamer

    For your safety ► Warning signs on the combi steamer Where are the warning signs fitted? The warning signs are located in the following positions on the combi steamer: OGB 10.10 OGB 10.10 Warnings on the appliance door The following warning signs are fitted on the appliance door above the door handle (2): Warning sign Description Warning of hot liquids...
  • Page 27 For your safety Warning signs on the loading trolley for floor-standing appliances The following warning signs are fitted on the loading trolley of floor-standing appliances: Warning sign Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking.

  • Page 28: Safety Devices

    For your safety ► Safety devices Meaning The combi steamer has a number of safety devices to protect the user from hazards. It is absolutely essential that all safety devices are fitted and in working order when operating the combi steamer Position The following diagrams show the location of the safety devices: OGB 10.10...
  • Page 29 For your safety Safety device Function Check Magnetic door switch: Switches off the fan and heater Check magnetic door switch at low electrical door sensor in when the appliance door is opened temperature: (no picture) appliance door Action Open the appliance door fully Press Start Result Motor must not start up...

  • Page 30: Moving And Setting Up The Appliance

    Moving and setting up the appliance 4 Moving and setting up the appliance Purpose of this chapter This chapter specifies all the requirements for the installation location of the combi steamer, and ex- plains the correct on-site procedure for conveying and unpacking the combi steamer, lifting it off the pallet and setting it up.

  • Page 31: Requirements For The Installation Location

    Moving and setting up the appliance ► Requirements for the installation location Meaning This section contains information to help you choose a suitable installation position for the combi steamer. Inspect the intended installation position carefully to ensure it is suitable before bringing the appliance there and starting the installation.
  • Page 32 Moving and setting up the appliance Model 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top appliances Floor-standing appliances Space required (including wall gap) [mm] 1116/ 1402/ 1116/ 1402/ 1470/ 1170/ 1470/ 1196* 1482* 1186* 1482* 1545* 1245* 1545* [mm] 1588 2072 1588 2072...
  • Page 33 Moving and setting up the appliance Note on setting up table-top appliances: Make sure that your work surface or oven stand is able to bear the relevant appliance weight (includ- ing the maximum permissible load). Minimum vertical clearance above the appliance The following points must be taken into account for the minimum vertical clearance above the appli- ance: The minimum vertical clearance depends on:...
  • Page 34 Moving and setting up the appliance Minimum distance from deep-fat fryers and appliances that use hot, uncovered fat The minimum distance from deep-fat fryers and appliances that use hot, uncovered fat depends on the hose extension length of the hand shower. The table below shows the standard hose extension length of the hand shower for the various appli- ance types: Appliance type...
  • Page 35 Moving and setting up the appliance Air supply for gas appliances Gas appliances contain ventilation holes in the base. This area must not be blocked or obstructed. The following diagram shows the passages required for the free flow of air: Minimum distance from flammable materials There must be no flammable surfaces or materials (e.g.

  • Page 36: Taking To The Installation Location

    Moving and setting up the appliance ► Taking to the installation location Space required for conveying the appliance Make sure that there is enough width and height along the entire route used for conveying the appli- ance to ensure it can get through to its installation location. The table below shows the required minimum door size to allow the combi steamer to be brought to its intended location: Table-top appliances...

  • Page 37: Unpacking

    Moving and setting up the appliance Conveying the appliance to the installation location Please observe the following points when conveying the appliance: Always move the appliance on a pallet. Always move the appliance in an upright position. Move the appliance slowly and carefully, and secure it against tipping over. Avoid moving appliance along uneven routes or up or down steep slopes.
  • Page 38 Moving and setting up the appliance Unpacking Unpack the appliance as follows: Step Action Illustration Remove the outer packaging. Remove all cardboard, packaging materials, documents, stickers, containers and loading trolley etc. from inside the oven. Please ensure that you dispose of packaging in an envi- ronmentally friendly way.
  • Page 39 Moving and setting up the appliance Customer documentation The following diagram shows where the customer documentation is located: Contents The following table shows the parts included with the combi steamer: Appliance Contents Basic table-top model 1x combi steamer 1x left-hand rack 1x right-hand rack 1x installation manual 1x user manual...

  • Page 40: Setting Up Table-Top Appliances

    Moving and setting up the appliance ► Setting up table-top appliances Requirements The following points must be checked when setting up the combi steamer: The appliance can be placed in the installation position so that it cannot tip over or slide about. The ventilation holes in the appliance base (2) and the air vent and gas flue pipe on the appliance top (1) are not covered, blocked or obstructed.
  • Page 41 Moving and setting up the appliance Using lifting straps to take the table-top appliance off the pallet Risk of injury from lifting incorrectly When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of the torso.
  • Page 42 Moving and setting up the appliance Mounting table-top appliance on an oven stand Oven stands on which combi steamers are mounted must not be used for other purposes (e.g. storing materials). Caution: Risk of damage to supply lines if the appliance is mounted on an oven stand with wheels: Lock the wheels of the oven stand before connecting the appliance to the supply lines.

  • Page 43: Setting Up Floor-Standing Appliances

    Moving and setting up the appliance ► Setting up floor-standing appliances Requirements The following points must be checked when setting up the combi steamer: The appliance can be placed in the installation position so that it cannot tip over or slide about. The ventilation holes in the appliance base (2) and the air vent and gas flue pipe on the appliance top (1) are not covered, blocked or obstructed.
  • Page 44 Moving and setting up the appliance Using a fork-lift truck to take the floor-standing appliance off the pallet Observe the following points when lifting the appliance off the pallet: Use a forklift truck or pallet truck. Place lengths of wood underneath (1). Make sure that the forks are in the correct position (keeping to the right of the drain outlet (C)) The following diagram shows how to take the combi steamer off the pallet: The following table shows the distance C:...

  • Page 45: Connecting Up The Combi Steamer

    Connecting up the combi steamer 5 Connecting up the combi steamer Purpose of this chapter This chapter explains how to connect your combi steamer. Contents This chapter contains the following topics: Page Electrical installation Energy optimization system Water supply Water drain Making settings in the Service program Regulations for installing gas appliances Approvals...

  • Page 46: Electrical Installation

    Connecting up the combi steamer ► Electrical installation Meaning It is crucial to safe and reliable operation of the combi steamer that the electrical system is installed carefully and correctly. All the rules and regulations listed here, and the described procedure, must be strictly followed.
  • Page 47 Connecting up the combi steamer Position of the type plate and the electrical connections The following diagram shows the appliance viewed from the left side, with the wiring compartment cover removed and fitted respectively: Carrying out the electrical installation Follow the steps below to connect your combi steamer to the electrical supply: Step Action Illustration...

  • Page 48: Energy Optimization System

    Connecting up the combi steamer ► Energy optimization system Meaning You can connect the combi steamer to an energy optimization system (e.g. SICOTRONIC). An energy optimization system smoothes out peaks in power consumption that occur during operation of your appliances, and can thereby help to reduce your energy costs. Terminals for connecting to an energy optimization system The combi steamer is connected to an energy optimization system via isolated contacts.

  • Page 49: Water Supply

    Connecting up the combi steamer ► Water supply Requirements A non-return valve (type EA) is installed by the customer. Water supply regulations Make sure that you comply with all local and national regulations relating to the water supply. Only qualified personnel from an approved customer service office are permitted to connect the combi steamer to the water supply.
  • Page 50 Connecting up the combi steamer Connection and installation diagram for the appliance The following diagram shows the connection diagram for water installations without water treatment: 4 - 7 °dH 4 - 20 °dH 7 - 13 °TH 7 - 27 °TH 5 - 9 °e 5 - 19 °e 70 - 125 ppm...
  • Page 51 Connecting up the combi steamer Appliance connection Connect the combi steamer to a cold water supply, which must be of drinking water quality. Warm water up to a temperature of 40°C can be supplied to the soft water connection. The flow pressure must equal 2 - 6 bar (3 - 6 bar with CONVOClean system).

  • Page 52: Water Drain

    Connecting up the combi steamer ► Water drain Water drain regulations You must comply with local and national regulations on the water drain system and on the composition of the waste water. In particular these include: DIN 1988 parts 2 and 4 DIN EN 1717 Local waste water regulations Safety overflow...
  • Page 53 Connecting up the combi steamer Connection diagram for table-top appliances The following diagram shows the drain installation diagram for table-top appliances: Permanent connection (recommended) Funnel waste trap Key: Item Meaning Slope 5% (3°) Waste pipe DN 50 (minimum internal diameter = 46 mm) Drain pipe DN 50 (minimum internal diameter = 46 mm) Drain connection for floor-standing appliances The drain should preferably be connected permanently using a fixed rigid pipe.
  • Page 54 Connecting up the combi steamer Waste water temperature The average temperature of the waste water from the combi steamer is 80°C. In order to reduce the amount of escaping steam, the temperature of the waste water can be adjusted locally to 68°C mini- mum in the Service level.

  • Page 55: Making Settings In The Service Program

    Connecting up the combi steamer ► Making settings in the Service program Customizing the operating parameters in the Service program (standard controls) To customize the service values of the combi steamer, follow the steps below: Step Action Illustration Press the Cooking temperature, Cooking time and Core tem- perature buttons simultaneously and keep them pressed for 3 seconds.
  • Page 56 Connecting up the combi steamer Customizing the operating parameters in the Service pages (easyTOUCH controls) To customize the service values of the combi steamer, follow the steps below: Step Action Illustration Open the "Settings" page. Select "Service". Enter and confirm the password. Please refer to the service manual or contact the manufacturer for the default password.

  • Page 57: Regulations For Installing Gas Appliances

    Connecting up the combi steamer ► Regulations for installing gas appliances Risk of explosion Risk of explosion from escaping gas Escaping gas can ignite and cause an explosion. If you smell gas, follow the instructions below: Cut off the gas supply immediately. Ventilate the room thoroughly.

  • Page 58: Approvals

    Connecting up the combi steamer ► Approvals Notification of the installation Notify the following bodies (where necessary) of the installation that has been made: Gas supply company Building inspection office Registered chimney sweep Industrial inspectorate Installing the utility services All work on customer facilities (electric/gas/water/waste water) must only be carried out by the relevant utility company or by a registered installation company.

  • Page 59: Gas Installation To A Fixed Connection On Ogs/Ogb Appliances

    Connecting up the combi steamer ► Gas installation to a fixed connection on OGS/OGB appliances Risk of explosion Risk of explosion from escaping gas Escaping gas can ignite and cause an explosion. If you smell gas, follow the instructions below: Cut off the gas supply immediately.
  • Page 60 Connecting up the combi steamer Appliance settings The combi steamer has been factory set to the requirements stated in the order. The type plate con- tains the figures for the gas settings. The gas quality at the installation location must meet the figures specified on the type plate. If not, the appliance must not be connected or operated.
  • Page 61 Connecting up the combi steamer Gas installation components The table below shows the components required for a standards-compliant gas installation: Component Description The appliance is designed to be permanently connected to the customer's gas Fixed connection supply. Position of the gas supply: point J in the connection diagram. A gas shut-off device must be fitted close to the appliance.

  • Page 62: Gas Installation For Liquid Gas Bottles On Ogs/Ogb Appliances

    Connecting up the combi steamer ► Gas installation for liquid gas bottles on OGS/OGB appliances Risk of explosion Risk of explosion from escaping gas Escaping gas can ignite and cause an explosion. If you smell gas, follow the instructions below: Cut off the gas supply immediately.
  • Page 63 Connecting up the combi steamer Suitability of liquid gas bottles Liquid gas comes in two types of bottles in the trade: Liquid gas bottles: for liquid-gas withdrawal from the gas phase Propellant bottles: for liquid-gas withdrawal from the liquid phase The combi steamer must only be connected to liquid gas bottles that are designed for gas-phase withdrawal.
  • Page 64 Connecting up the combi steamer Requirements Make sure that the following requirements have been met: The supply flow pressure must be suitable for the appliance. If the measured supply flow pressure differs from the figures given in the table below, the gas supply company must be notified. The ap- pliance must not be put into use in this case.
  • Page 65 Connecting up the combi steamer Regulations for banks of bottles Caution Open the valve on every bottle in the bank to achieve an even gas take-off from each. Use the table below to select the correct number of liquid gas bottles for a bank: Appliance size Rating Gas consumption...
  • Page 66 Connecting up the combi steamer Installing the gas supply Follow the steps below to provide the gas supply for your combi steamer: Step Action Measure the supply flow pressure. Compare the type of gas, the gas pressure and the rating for the gas supply connection with the data given on the appliance type plate.

  • Page 67: Flue Gas Removal System For Ogs/Ogb Appliances

    Connecting up the combi steamer ► Flue gas removal system for OGS/OGB appliances Risk of explosion Risk of explosion from escaping gas Escaping gas can ignite and cause an explosion. If you smell gas, follow the instructions below: Cut off the gas supply immediately. Ventilate the room thoroughly.
  • Page 68 Connecting up the combi steamer Gas appliance under an extractor hood The combi steamer can be installed under a fume extractor hood. In this case, a safety device in the ventilation system must ensure that the gas supply to the burner is only allowed to flow when the extraction system is running.
  • Page 69 Connecting up the combi steamer Instructions for the user Advise the user of the following points: The gas flue pipe, its seal (rear left) and flue gases may be very hot. Flue gases and hot sheet metal parts can cause burns. The hand shower must only be used for cleaning inside the oven.

  • Page 70: Preparing For First-Time Use, Taking Out Of Service And Disposal

    Preparing for first-time use, taking out of service and disposal 6 Preparing for first-time use, taking out of service and disposal Purpose of this chapter This chapter explains how to prepare your combi steamer for use, how to take it out of service and how to dispose of it properly.

  • Page 71: Safe Working

    Preparing for first-time use, taking out of service and disposal ► Safe working Meaning Work performed on appliances while preparing them for first-time use and taking them out of service is performed in special operating circumstances (e.g. with safety covers removed) or include activities that require personnel to have relevant qualifications and appliance-specific knowledge that exceed the requirements for operating personnel.
  • Page 72 Preparing for first-time use, taking out of service and disposal Risk of suffocation Risk of suffocation from lack of air suitable for breathing Inadequate ventilation at the installation location can lead to suffocation. Follow the instructions below accordingly: Only use the appliance in well ventilated rooms. Ensure that there is a sufficient supply of air for the level of combustion.

  • Page 73: Procedure For Preparing The Appliance For First-Time Use

    Preparing for first-time use, taking out of service and disposal ► Procedure for preparing the appliance for first-time use Meaning This section is intended for personnel who will prepare the appliance for first-time use. It summarizes what requirements must be met prior to putting the combi steamer into use, and describes the proce- dure for preparing the appliance.
  • Page 74 Preparing for first-time use, taking out of service and disposal Step Action Illustration / Further details... Set the following: date time Language Refer to the user manual for instructions on this. Select the Superheated steam cooking program: Set 150°C and 10 minutes. Refer to the user manual for instructions on this.

  • Page 75: Taking Out Of Service And Disposal

    Preparing for first-time use, taking out of service and disposal ► Taking out of service and disposal Requirements Before taking the appliance out of service, check the following points: The appliance is de-energized. The gas supply is shut off. The water supply is shut off. Requirements to be met by personnel The job of taking the appliance out of service must only be entrusted to service engineers from an approved customer service office.

  • Page 76: Optional Equipment And Accessories

    Optional equipment and accessories 7 Optional equipment and accessories Purpose of this chapter This chapter explains how to put the optional equipment and accessories for your combi steamer into service. Contents This chapter contains the following topics: Page CONVOClean automatic interior oven cleaning system CONVOVent and CONVOVent Plus extractor hood/condensation hoods 79 Stacking kit Grill version...

  • Page 77: Convoclean Automatic Interior Oven Cleaning System

    Optional equipment and accessories ► CONVOClean automatic interior oven cleaning system Cleaning agents coming into contact with food Risk of cleaning agents coming into contact with food If the CONVOClean and CONVOCare connections are swapped over, there is a health risk from eating the cooked dishes.
  • Page 78 Optional equipment and accessories Cleaning agent and detergent consumption The table below shows the cleaning agent and detergent consumption in ml per cleaning cycle for cleaning level 1: Material Appliance size Consumption (ml) CONVOClean forte 6.10 / 6.20 / 10.10 / 10.20 CONVOCare 6.10 / 6.20 / 10.10 / 10.20 CONVOClean forte...
  • Page 79 Optional equipment and accessories Connecting the CONVOClean system Follow the steps below to connect the CONVOClean system: Step Action Mix the supplied CONVOCare concentrate with soft water in the empty CONVOCare canister. Follow the instructions in the user manual on mixing the CONVOCare solution. Plug the red extractor tube (4) for the cleaning agent onto the connector nipple of the front tube fitting (G) and hold in place with the wire clip (3).

  • Page 80: Convovent And Convovent Plus Extractor Hood/Condensation Hoods

    Optional equipment and accessories ► CONVOVent and CONVOVent Plus extractor hood/condensation hoods Hoods available The following hoods are available: Extractor hood The extractor hood must be connected to an extraction system. The extracted air is cleaned by the grease filters and fed to the ventilation system via the air vent. CONVOVent The condensation hood does not need to be connected directly to an extraction system as the ex- haust air from the combi steamer is condensed by a condensation unit.
  • Page 81 Optional equipment and accessories Safety clearances for combi steamer fitted with CONVOVent Plus The following table shows the safety clearances for the combi steamer fitted with CONVOVent Plus: Safety clearances [mm] 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top appliances Floor-standing appliances Rear [mm]...

  • Page 82: Stacking Kit

    Optional equipment and accessories ► Stacking kit Function The stacking kit can be used to place two combi steamers one above the other. Requirements Make sure that the following requirements have been met: The stacking kit must be secured against toppling over. Permitted combinations Caution Never place a size 10.10 or 10.20 appliance on top.

  • Page 83: Grill Version

    Optional equipment and accessories ► Grill version Layout and function The grill version has a separate fat run-off. Intermediate plates prevent seasoning being washed off by drops of liquid from above. A fat collecting tray collects any liquid dripping off the grilled food, which then flows out through a drain hole and tube directly into an external fat collecting container.
  • Page 84 Optional equipment and accessories Connecting the grill version to fat collecting container when container placed beneath the combi steamer To connect the fat collecting container under the appliance, follow the steps below: Step Action Place the fat collecting container (e.g. metal pail approx .10 - 15 liters) in a stable position under the appliance.

  • Page 85: Ship Model

    Optional equipment and accessories ► Ship model Function On board ship, the combi steamer is fixed to the floor by screws. Fixing by flanged feet Caution If the appliance is fixed by means other than the flanged feet (e.g. by welding), the appliance must be leveled before fixing.

  • Page 86: Communications Interface

    Optional equipment and accessories ► Communications interface Serial interface All combi steamers are fitted with an EIA-232 (RS-232) communications interface. A special interface cable is required to connect a PC via the built-in EIA-232 (RS232) interface. Function of the communications interface The communications interface is used for networking a computer and combi steamer.

  • Page 87: Technical Data, Dimensional Drawings And Connection Diagrams

    Technical data, dimensional drawings and connection diagrams 8 Technical data, dimensional drawings and connection diagrams Purpose of this chapter This chapter contains the technical data, dimensional drawings and connection diagrams for your combi steamer. Contents This chapter contains the following topics: Page Technical data Dimensions, dimensional drawings and connection diagrams...

  • Page 88: 8.1 Technical Data

    Technical data, dimensional drawings and connection diagrams 8.1 Technical data Purpose of this chapter This chapter contains the technical data for your combi steamer. Contents This chapter contains the following topics: Page Technical data for OES Technical data for OEB Technical data for OGS Technical data for OGB Technical data for accessories...

  • Page 89: Technical Data For Oes

    Technical data, dimensional drawings and connection diagrams ► Technical data for OES Dimensions and weights The following table shows appliance dimensions and weights: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Width with packaging [mm] 1130 1410 1130 1410 1435...
  • Page 90 Technical data, dimensional drawings and connection diagrams Electrical installed load ratings The following table shows the electrical installed load ratings: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances 3~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] 11,4 19,8 19,8 34,3...
  • Page 91 Technical data, dimensional drawings and connection diagrams Water supply The following table shows the values for the water supply: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water supply (cold only) Shut-off device with non-return valve (type EA) and dirt filter Water supply without ConvoClean G 3/4'', permanent connection optional with min.
  • Page 92 Technical data, dimensional drawings and connection diagrams Water consumption The following table shows the water consumption figures: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water consumption without CONVOClean system Average water consump- [l/h] 2 - 20 5 - 35 3 - 30 7 - 50...

  • Page 93: Technical Data For Oeb

    Technical data, dimensional drawings and connection diagrams ► Technical data for OEB Dimensions and weights The following table shows appliance dimensions and weights: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Width including loading trolley with packaging [mm] 1130 1410...
  • Page 94 Technical data, dimensional drawings and connection diagrams Electrical installed load ratings The following table shows the electrical installed load ratings: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances 3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] 11,5 19,9 19,9 34,4...
  • Page 95 Technical data, dimensional drawings and connection diagrams Water supply The following table shows the values for the water supply: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water supply (cold only) Shut-off device with non-return valve (type EA) and dirt filter Water supply without ConvoClean G 3/4'', permanent connection optional with min.
  • Page 96 Technical data, dimensional drawings and connection diagrams Water consumption The following table shows the water consumption figures: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water consumption without CONVOClean system Average water consump- [l/h] 2 - 20 5 - 35 3 - 30 7 - 50...
  • Page 97 Technical data, dimensional drawings and connection diagrams Steam generator The following table shows the rated power consumption and capacity of the steam generator: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Rated power consump- [kg/h] 12,6 21,0 21,0 31,4 37,8...

  • Page 98: Technical Data For Ogs

    Technical data, dimensional drawings and connection diagrams ► Technical data for OGS Dimensions and weights The following table shows appliance dimensions and weights: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Width including loading trolley with packaging [mm] 1130 1410...
  • Page 99 Technical data, dimensional drawings and connection diagrams Electrical installed load ratings The following table shows the electrical installed load ratings: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances 3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] Rated current 4,7, Fuse recommended conductor...
  • Page 100 Technical data, dimensional drawings and connection diagrams Summary of gas data The table below lists the possible gas data (as per CE) at 15°C and 1013 mbar dry: 2H (E) 2L (LL) Gas type and symbol Natural gas (H) Natural gas (L) Butane G30* Propane G31 Supply flow pressure...
  • Page 101 Technical data, dimensional drawings and connection diagrams Water supply The following table shows the values for the water supply: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water supply (cold only) Shut-off device with non-return valve (type EA) and dirt filter Water supply without ConvoClean G 3/4'', permanent connection optional with min.
  • Page 102 Technical data, dimensional drawings and connection diagrams Water consumption The following table shows the water consumption figures: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water consumption without CONVOClean system Average water consump- [l/h] 2 - 20 5 - 35 3 - 30 7 - 50...

  • Page 103: Technical Data For Ogb

    Technical data, dimensional drawings and connection diagrams ► Technical data for OGB Dimensions and weights The following table shows appliance dimensions and weights: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Width including loading trolley with packaging [mm] 1130 1410...
  • Page 104 Technical data, dimensional drawings and connection diagrams Electrical installed load ratings The following table shows the electrical installed load ratings: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances 3N~ 400V 50/60Hz (3/N/PE) Rated power consumption [kW] Rated current Fuse recommended conductor 5G2.5...
  • Page 105 Technical data, dimensional drawings and connection diagrams Summary of gas data The table below lists the possible gas data (as per CE) at 15°C and 1013 mbar dry: 2H (E) 2L (LL) Gas type and symbol Natural gas (H) Natural gas (L) Butane G30* Propane G31 Supply flow pressure...
  • Page 106 Technical data, dimensional drawings and connection diagrams Water supply The following table shows the values for the water supply: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water supply (cold only) Shut-off device with non-return valve (type EA) and dirt filter Water supply without ConvoClean G 3/4'', permanent connection optional with min.
  • Page 107 Technical data, dimensional drawings and connection diagrams Water consumption The following table shows the water consumption figures: 6.10 6.20 10.10 10.20 12.20 20.10 20.20 Table-top applian- Floor-standing appliances Water consumption without CONVOClean system Average water consump- [l/h] 2 - 20 5 - 35 3 - 30 7 - 50...

  • Page 108: Technical Data For Accessories

    Technical data, dimensional drawings and connection diagrams ► Technical data for accessories Dimensions The following table lists the dimensions of accessories for the combi steamer: Model OES / OGS / OEB / OGB Appliance size 6.10 6.20 10.10 10.20 12.20 20.10 20.20 W x D x H W x D x H W x D x H...

  • Page 109: 8.2 Dimensions, Dimensional Drawings And Connection Diagrams

    Technical data, dimensional drawings and connection diagrams 8.2 Dimensions, dimensional drawings and connection diagrams Purpose of this chapter This chapter contains the dimensions, dimensional drawings and connection diagrams for your combi steamer. Contents This chapter contains the following topics: Page OES/OEB 6.10 OES/OEB 6.20 OES/OEB 10.10...

  • Page 110: Oes/Oeb

    Technical data, dimensional drawings and connection diagrams ► OES/OEB 6.10 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 111: Oes/Oeb

    Technical data, dimensional drawings and connection diagrams ► OES/OEB 6.20 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 112: Oes/Oeb

    Technical data, dimensional drawings and connection diagrams ► OES/OEB 10.10 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 113: Oes/Oeb

    Technical data, dimensional drawings and connection diagrams ► OES/OEB 10.20 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 114: Oes/Oeb

    Technical data, dimensional drawings and connection diagrams ► OES/OEB 12.20 View Connections on the underside Detailed view of water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection...

  • Page 115: Oes/Oeb

    Technical data, dimensional drawings and connection diagrams ► OES/OEB 20.10 View Connections on the underside Detailed view of water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection...

  • Page 116: Oes/Oeb

    Technical data, dimensional drawings and connection diagrams ► OES/OEB 20.20 View Connections on the underside Detailed view of water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection...

  • Page 117: Ogs 6.10

    Technical data, dimensional drawings and connection diagrams ► OGS 6.10 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 118: Ogs 6.20

    Technical data, dimensional drawings and connection diagrams ► OGS 6.20 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 119: Ogs 10.10

    Technical data, dimensional drawings and connection diagrams ► OGS 10.10 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 120: Ogs 10.20

    Technical data, dimensional drawings and connection diagrams ► OGS 10.20 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 121: Ogs 12.20

    Technical data, dimensional drawings and connection diagrams ► OGS 12.20 View Connections on the underside Detailed view of water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection...

  • Page 122: Ogs 20.10

    Technical data, dimensional drawings and connection diagrams ► OGS 20.10 View Connections on the underside Detailed view of water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection...

  • Page 123: Ogs 20.20

    Technical data, dimensional drawings and connection diagrams ► OGS 20.20 View Connections on the underside Detailed view of water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection...

  • Page 124: Ogb 6.10

    Technical data, dimensional drawings and connection diagrams ► OGB 6.10 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 125: Ogb 6.20

    Technical data, dimensional drawings and connection diagrams ► OGB 6.20 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 126: Ogb 10.10

    Technical data, dimensional drawings and connection diagrams ► OGB 10.10 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 127: Ogb 10.20

    Technical data, dimensional drawings and connection diagrams ► OGB 10.20 View Connections on the underside View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection Cleaning agent connection Air vent...

  • Page 128: Ogb 12.20

    Technical data, dimensional drawings and connection diagrams ► OGB 12.20 View Connections on the underside Detailed view of water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection...

  • Page 129: Ogb 20.10

    Technical data, dimensional drawings and connection diagrams ► OGB 20.10 View Connections on the underside Detailed view of water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection...

  • Page 130: Ogb 20.20

    Technical data, dimensional drawings and connection diagrams ► OGB 20.20 View Connections on the underside Detailed view of water drain View from above with wall clearances Meaning of labeled elements Soft water connection G3/4" Cold water connection G3/4" Drain connection DN50 Electrical supply Equipotential bonding Rinse agent connection...

  • Page 131: Checklists And Completion Of Installation

    Checklists and completion of installation 9 Checklists and completion of installation Purpose of this chapter This chapter contains the installation checklists and instructions for the user. The checklists are used to prove that the combi steamer has been installed correctly. Contents This chapter contains the following topics: Page...

  • Page 132: Checklist: Installation

    Checklists and completion of installation ► Checklist: Installation Requirements The combi steamer has been set up and connected by qualified personnel of an approved customer service office in accordance with the requirements given in this installation manual. Target reader The following check lists are aimed at that person employed by the approved customer service office who has overall responsibility for preparing the appliance for first-time use (start-up engineer).
  • Page 133 Checklists and completion of installation Installation Check the following points and check them off in the boxes. Requirements for the installation location Is the combi steamer set up horizontally? Can air flow freely around the base of the appliance? The area under the appliance must not be blocked or obstructed by objects. Are the air-vent and gas-flue pipes completely open and not covered by any objects? Safety clearances Does the minimum distance from the nearest heat source equal 500 mm on all sides of the appliance?
  • Page 134 Checklists and completion of installation Water supply Has the water drain been installed with an open drain connection? Table-top appliances: Is the funnel trap situated beside the combi steamer? Table-top appliances: Is the funnel trap situated behind the combi steamer? Floor-standing appliances: Has the water drain been installed with an open tank? Floor-standing appliances:...

  • Page 135: Checklist: Safety Devices And Warnings

    Checklists and completion of installation ► Checklist: Safety devices and warnings Requirements The combi steamer has been set up and connected by a qualified person in accordance with the requirements given in this installation manual. Checklist for safety devices Check the following safety devices and check them off in the boxes. Safety device Left-hand side cover of the appliance is fitted Control panel is fitted...

  • Page 136: Checklist: Customer Guidance And Instruction - Safety

    Checklists and completion of installation ► Checklist: Customer guidance and instruction - safety Customer guidance and instruction - safety Inform the customer of the following operational and safety-related points, checking off the relevant check box as you go: User manual Before working with the combi steamer, the user must familiarize himself/herself with the appliance and must have read the user manual, in particular the chapter "For your safety".
  • Page 137 Checklists and completion of installation Risk of explosion Risk of explosion from escaping gas Escaping gas can ignite and cause an explosion. If you smell gas, follow the instructions below: Cut off the gas supply immediately. Ventilate the room thoroughly. Avoid creating a spark (e.g.
  • Page 138 Checklists and completion of installation Risk of burns Risk of burns if water splashes into hot fat There is a risk of burns for the operator if water splashes into hot oil/grease. Make sure that there are no deep-fat fryers or uncovered pans of fat within the radius of action of the hand shower.
  • Page 139 Checklists and completion of installation Skin and eye irritation / chemical skin burns Risk of skin and eye irritation / chemical skin burns The CONVOClean forte and CONVOCare cleaning agents will irritate/burn the skin and eyes if there is any direct contact, and care must be exercised when handling the cleaning canisters. Do not let CONVOClean forte or CONVOCare come into contact with eyes or skin.
  • Page 140 Checklists and completion of installation Contamination hazard Risk from microbiological contamination of food When loading the oven ahead of time, e.g. for pre-setting the start time of the cooking program, the cold chain of chilled foodstuffs may be broken. When planning the loading times, always ensure there is no break in the cold chain. Customer has been warned of the risk of contamination Interrupting cooking Risk from microbiological contamination of food...

  • Page 141: Checklist: Customer Guidance And Instruction - Operation And Maintenance

    Checklists and completion of installation ► Checklist: Customer guidance and instruction - operation and maintenance Customer guidance and instruction - operation and maintenance Inform the customer of the following points, checking off the relevant check box as you go: Operation and maintenance Inform the customer that...

  • Page 142: Completion Of The Installation

    The customer has been informed of important points relating to operation and safety, which have been checked off against the checklist. date Name of customer (block letters) Signature of customer Return of documentation Please return the completed checklist to: CONVOTHERM Elektrogeräte GmbH z. Hd. After Sales Service Talstraße 35 82436 Eglfing Germany Installation manual...
  • Page 144 Combi steamer OES OEB OGS OGB / OES OEB OGS OGB easyTOUCH Subject to technical changes. CONVOTHERM Elektrogeräte GmbH Tel,+49 (0) 8847/67-0 www.convotherm.de Talstraße 35 Fax +49 (0) 8847/414 D-82436 Eglfing= info@convotherm.de=...

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