About This Operating Manual - Convotherm 4 Table-Top Operating Manual

Combi steamer
Table of Contents

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1 General
1.5  About This Operating manual
Purpose
The purpose of this operating manual is to provide everyone working with/on the combi steamer with
the information they will need to carry out operation, cleaning, and limited maintenance work safely
and correctly.
Target groups
Name of target group
(user)
Combi steamer owner
or
the owner's employee
who is responsible for
the unit and for the staff
operating it
Cook
Operator
Operating Manual Outline
Section / sub-section
General
Configuration and Func‐
tions
For Your Safety
Operating Manual
Tasks
Is responsible for instructing all other users on how to safely and correctly
operate, clean, and maintain the unit. Is also responsible for ensuring that
the unit is ready for operation before use. These responsibilities include:
Briefing all users on all of the combi steamer's safety-relevant functions,
mechanisms, and devices
Showing all users how to operate or otherwise work with the unit as re‐
quired by their tasks and training them as required by the 'Parts of this
document that must be read without exception' on page 10 section.
Being the person to whom all problems and other issues related to the
unit are reported and taking appropriate measures to correct them or
arranging for said measures to be taken.
Being responsible for ensuring that the unit and its components are
maintained at the required intervals.
Primarily takes care of organizational tasks, such as:
Entering cooking profile data
Editing existing cooking profiles in the cookbook
Coming up with new cooking profiles
Configuring the unit's settings
and takes care of all operator tasks as well if necessary.
Actually operates the combi steamer, taking care of tasks such as:
Putting food into the combi steamer
Starting cooking profiles
Taking out the food once it has been cooked
Cleaning the combi steamer
Changing equipment inside the combi steamer if required for specific
cooking sequences
Limited maintenance work
Purpose
Helps identify your combi steamer
Explains how to use this operating manual
Describes the combi steamer's functions
Describes specific combi steamer components and indi‐
cates where they are located
Describes the combi steamer's intended use
Describes all the risks and hazards posed by the combi
steamer, as well as appropriate instructions on how to pre‐
vent and/or counter them
Read this section very carefully!
11
Target
group
Cook
Cook
Operator
Cook
Operator

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