Related Manuals for Convotherm OSC
Summary of Contents for Convotherm OSC
- Page 1 CONVOTHERM Handbuch CONVOTHERM Operator’s Manual CONVOTHERM OSC CONVOTHERM OSP CONVOTHERM OSG...
- Page 3 You will feel the satisfaction of your guests, because you can be sure of the top quality of your menu with your CONVOTHERM. Time and time again. In order to ensure this from the outset, this handbook aims to give you all the necessary tips and information for perfect production of your meals.
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Page 4: Important Safety Instructions
As a unique service to our customers, we supply a cleaning set with two 0.5 l sample bottles with every new oven. On request, we will naturally be glad to supply you with the original CONVOTHERM cleaning agents later, too. -
Page 5: Table Of Contents
Contents Important safety instructions Product overview Operating elements and their function CONVOTHERM OSC, CONVOTHERM OSP and OSG Cooking with the CONVOTHERM Steaming, Superheated steam, Convection, Regeneration, Core temperature control, Delta-T, Cook & Hold, Auxiliary functions Practical tips Steaming, Superheated steam, Convection, Regeneration, Core... -
Page 6: Table Of Contents
Floor models for 40 x 1/1 GN shelves or 12 x 2/1 GN shelves or 20 x 2/1 GN shelves Note: The illustrations show the standard version of the CONVOTHERM OSP. The CONVOTHERM OSC and CONVOTHERM OSG steamers differ slightly in individual features. -
Page 7: Operating Elements And Their Function
Displays in Normal mode: ly interrupts the cooking programme. The cooking – Time in standby time does not continue to run. The CONVOTHERM – Set cooking chamber temperature automatically restarts the cooking programme – Set or actual cooking time when the cooking chamber door is closed. -
Page 8: Convotherm Osp
OSP/OSG Operating elements and their function CONVOTHERM OSP CONVOTHERM OSG Switching the CONVOTHERM ON/OFF (1) Cookbook (7) The CONVOTHERM goes into standby Call up and quit cookbook mode: A list of stored cooking recipes appears – Cooking chamber light comes on in the display –... - Page 9 The cooking time – Programme number does not continue to run. The CONVOTHERM auto- – Programme name matically restarts the cooking programme when the Selection of the Mr.C functions and edit- cooking chamber door is closed.
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Page 10: Cooking With The Convotherm
Proceed as follows: Proceed as follows: 1. Switch on the CONVOTHERM with the key 1. Switch on the CONVOTHERM with the key 2. Press key The default settings appear on the display. - Page 11 Operating Instructions OSC Operating Instructions OSP and OSG Proceed as follows: Proceed as follows: 1. Switch on the CONVOTHERM with the key 1. Switch on the CONVOTHERM with the key 2. Press key The default settings for 2. Press key The last set values or the de- superheated steam appear on the display.
- Page 12 Operating Instructions OSC Operating Instructions OSP and OSG Proceed as follows: Proceed as follows: 1. Switch on the CONVOTHERM with the key 1. Switch on the CONVOTHERM with the key 2. Press key The default settings for 2. Press key The last set values or the convection appear on the display.
- Page 13 Operating Instructions OSP and OSG Proceed as follows: 1. Switch on the CONVOTHERM with the key 2. Press key The last set values or the default settings for regeneration appear on the display.
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Page 14: Core Temperature Control
Core Temperature Control recommended during cooking of slow roasting meats. Operating Instructions Proceed as follows: 1. Switch on the CONVOTHERM with the key 2. Insert the core temperature probe through the middle of the food. 3. Select the desired cooking programme 4. - Page 15 Delta-T temperature higher than the actual core temperature. Operating Instructions OSP and OSG Points to note 1. Switch on the CONVOTHERM with the key The higher the Delta-T temperature, the higher the weight loss, but also the more intensive the brow- 2.
- Page 16 Set the desired Hold temperature and press key to confirm. Mr.C recommends: You can prepare food during off-peak periods as normal, load the CONVOTHERM and start the Cook & Hold programme long before you need the finished meals. Cooking chamber Large roasts...
- Page 17 OSP/OSG Cooking with the CONVOTHERM The CONVOTHERM offers further functions to help you optimise your Auxiliary functions day-to-day work in the kitchen and the cooking process. Pre-select start time Note With the starting time preselection you determine If you wish to quit the function prematurely, press when the CONVOTHERM is to automatically start .
- Page 18 Demoisturising can be combined at random The preheating programme allows you to preheat with further auxiliary functions. the CONVOTHERM for the meal production. Demoisturising is programmable, i.e. you can This gives you optimum production reliability. include it in cooking recipes.
- Page 19 In order to reduce the power consumption and to velocity in the cooking chamber. relieve power peaks in the kitchen you can set the CONVOTHERM to operate at reduced power. Operating Instructions OSC (Option) Note that a reduced power can prolong the coo- king time of the foodstuffs.
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Page 20: Key Lock
OSP/OSG Cooking with the CONVOTHERM Key lock Add moisture A large number of the keys on the CONVOTHERM You can add moisture into the cooking chamber. A can be locked. steam jet is then generated. The following operating elements cannot be locked: Operating Instructions OSP und OSG and the digital dial. - Page 21 Programme protection (Precondition: Energy optimisation system installed and connected on site) If the CONVOTHERM is connected to an energy optimisation system it is possible in critical phases (during load peaks in the kitchen) that the power supply from the energy optimisation system is inter- rupted.
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Page 22: Practical Tips
The CONVOTHERM is suitable for producing You need less herbs, fat and salt. preserves. Please observe the normal You work quickly because steam is available at methods for preserving. - Page 23 Practical tips Bio-steaming with cooking chamber Quick-steaming with cooking chamber temperatures between 30 °C and 99 °C temperatures between 101°C and 120°C (OSP and OSG) (OSP and OSG) Your benefits: Your benefits: Particularly gentle preparation of your food. Quick-steaming is primarily suitable for robust You reduce the weight loss from meat and foodstuffs such as boiled potatoes, beetroot, sausage while maintaining the optimum...
- Page 24 Use the cooking programme ‘Superheated steam’ Points to note: to roast your large roasts and bake your cakes and Preheat the CONVOTHERM for at least 10 - 15 pastries. minutes at a temperature of 20 – 30°C above the baking temperature before baking.
- Page 25 Points to note: temperature. Preheat the CONVOTHERM for at least 10-15 The higher the cooking chamber temperature, minutes at a temperature of 20-30°C above the higher the roasting loss.
- Page 26 During this time you can regenerate further After preheating, open the doors of the charges so that you can serve the meal to all CONVOTHERM only when the fan wheel has your guests at the same time. come to a standstill and then load the...
- Page 27 Practical tips Guide values for preheating temperatures, regeneration times and temperatures with full load (regeneration time and temperature are dependent on the number of plates to be regenerated) CONVOTHERM Plate capacity Plate capacity Preheating Preheating Regeneration Regeneration with corrugated with banquet...
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Page 28: Core Temperature Control
When the buzzer sounds for the end of cooking, remove the slow roasting meat from the You don’t waste time and energy monitoring CONVOTHERM immediately in order to prevent and checking if the slow roasting meats are overcooking. ready. -
Page 29: Convotherm Osc
Practical tips CONVOTHERM Cookbook (OSP and OSG) The following cooking recipes optimised for the Cooking tables CONVOTHERM are already stored for you in the The following pages contain cooking table for CONVOTHERM cookbook different groups of foodstuffs and recommen- dations from Mr.C. - Page 30 Mr.C recommends: Asparagus Boil asparagus with a high bitterness in the Caution asparagus stock in unperforated vessels. Always open the CONVOTHERM carefully. The escaping steam can cause scalding! Gratinées Vegetables and filling side-dishes can be Season gratinéed in the ‘Convection’ programme Rinse, butter and season vegetables after at 230°C –...
- Page 31 24 trays (GN 1/1) 40 trays (GN 1/1) *OSG: For the sizes CONVOTHERM OSG 12.20 and CONVOTHERM OSG 20.20, please reduce the charge sizes with weights given in kg by approx. 10 % (shelf spacing 60 mm). Poaching in vacuum sachets...
- Page 32 The escaping steam can cause scalding! these trays. Roasting with browning fat Roasting When roasting in the CONVOTHERM you Do not use deep GN vessels as roasts achieve very good results with oils and otherwise do not brown uniformly. fats with low smoking point.
- Page 33 40 – 60 pieces 80 – 120 pieces *OSG: For the sizes CONVOTHERM OSG 12.20 and CONVOTHERM OSG 20.20, please reduce the charge sizes with weights given in kg by approx.10 % (shelf spacing 60 mm). obtain an even roasting result without having Banquet to turn the roasts.
- Page 34 Core temperature measurement In general the best results are obtained with Caution the multipoint sensor. The roasting losses rise Always open the CONVOTHERM carefully. The significantly with every degree above the escaping steam can cause scalding! necessary core temperature. Cooking chamber temperature...
- Page 35 140 – 150 kg Heating time depends on load Depending on size *OSG: For the sizes CONVOTHERM OSG 12.20 and CONVOTHERM OSG 20.20, please reduce the charge sizes with weights given in kg by approx. 10 % (shelf spacing 60 mm). Braising...
- Page 36 Mr.C recommends: Short roasting Place the short roasts on shelves or trays. Caution Do not use deep unperforated vessels, if Always open the CONVOTHERM carefully. The possible, as these can lead to uneven results. escaping steam can cause scalding! Seasoning Preheating Season the short roasts before applying the fat.
- Page 37 Temperature for white sausage Depending on product depends on skin *OSG: For the sizes CONVOTHERM OSG 12.20 and CONVOTHERM OSG 20.20, please reduce the charge sizes with weights given in kg by approx. 10 % (shelf spacing 60 mm). Grilled effect Always apply plenty of fat to short roasts.
- Page 38 Core temperature measurement In general the best results are obtained with Caution the multipoint sensor. The roasting losses rise Always open the CONVOTHERM carefully. The significantly with every degree above the escaping steam can cause scalding! necessary core temperature.. Cooking chamber temperature...
- Page 39 160 pieces 176 pieces 160 pieces 320 pieces *OSG: For the sizes CONVOTHERM OSG 12.20 and CONVOTHERM OSG 20.20, please reduce the charge sizes with weights given in kg by approx. 10 % (shelf spacing 60 mm). Seasoning Sauces Season the short roasts before applying the fat.
- Page 40 85°C 35 – 40 min Creme Royal Mr.C recommends: Preheating Preheat the CONVOTHERM for at least 10 – 15 Caution minutes at a temperature of 20 – 30 °C above Always open the CONVOTHERM carefully. the baking temperature before baking.
- Page 41 360 pieces 300 pieces 600 pieces Use regenerating trays * OSG: For the sizes CONVOTHERM OSG 12.20 and CONVOTHERM OSG 20.20, please reduce the charge sizes with weights given in kg by approx. 10 % (shelf spacing 60 mm). Cooking Baking Use the cooking programme ‘Steaming’...
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Page 42: Convotherm Cookbook
Working with Cooking Ideas Meals that you wish to produce in one or more 6. At the end of a cooking step the CONVOTHERM steps can be very easily prepared by working with switches automatically to the next cooking step cooking ideas. - Page 43 Mr.C recommends: 3. For further details, see the operating instructions Working with cooking ideas is particularly in chapter ‘Cooking with the CONVOTHERM’. useful for cooking food through gently in the 4. To stop the recorder, press key first step and browning it in the second step.
- Page 44 OSP/OSG CONVOTHERM cookbook Working with the cookbook The CONVOTHERM offers you the possibility of Starting a recipe from the cookbook combining up to 20 cooking steps into a recipe. 1. Press key The stored recipes appear on The recipe can be saved under a name in your the display.
- Page 45 3. The recipe is deleted. The memory location 4. The CONVOTHERM inserts a new cooking step number of the deleted recipe is vacant again. at the selected position. All subsequent cooking steps are renumbered.
- Page 46 Select ‘Delete step’ confirm by pressing key and confirm by pressing key 4. The CONVOTHERM inserts a new cooking step 3. The CONVOTHERM deletes the selected at the selected position. cooking step. All subsequent cooking steps The new cooking step is selected and all the are renumbered.
- Page 47 OSP/OSG CONVOTHERM cookbook Working with the Pictogram Control (Option) The CONVOTHERM offers you the possibility of Mr.C recommends: assigning recipes stored in the cookbook to You can work easily and quickly using the pictogram keys. The assigned recipe can be started pictogram keys as no settings have to be at any time via the pictogram key.
- Page 48 OSP/OSG Set up You have the possibility to set up the CONVOTHERM according to the needs of your kitchen. Operating Instructions OSC Operating Instructions OSP und OSG Time and date 1. Press key The selection possibilities appear on the display. With the dial or keys 1.
- Page 49 OSP/OSG Set up Signal tone Time The choice of signal tone is made starting from the The setting of the time is carried out starting from menu ‘Set up’. the menu ‘Set up’. 1. With the dial or the keys , select 1.
- Page 50 To work with memory location numbers, select ‘No’ in the selection menu ‘Cookbook index’. To work with memo settings, select ‘No’ in selection The CONVOTHERM now uses memory location menu ‘default settings’. The CONVOTHERM now numbers. uses the memo values.
- Page 51 Note To work with the temperature display F, select ‘No’ in the selection menu ‘Temperature in °C’. Mr.C recommends: The CONVOTHERM now uses the temperature dis- play F. Select your national language or the language spoken by your personnel. Network address...
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Page 52: Daily Service And Care
Daily service and care At the start of work: Empty and flush the steam generator Daily flushing of the steam generator of your CONVOTHERM prolongs the service life of the steam generator heater elements and prevents malfunctions. Operating Instructions OSC... - Page 53 Cleaning of the cooking chamber Instructions for OSC Instructions for OSP 1. Allow the cooking chamber to cool down. The CONVOTHERM OSP is equipped with an auto- matic cleaning programme "clean”. 2. Heat up to 70 °C in the cooking programme ‘Convection’.
- Page 54 (100 °C). intake plate again and secure with the quick fasteners. 6. Switch off the CONVOTHERM. Rinse the cooking chamber and accessories thoroughly with the Regular cleaning of the plug-in hygiene seal hand shower, and spray a few water jets prolongs its service life.
- Page 55 E 01. your CONVOTHERM. It shows possible causes On the CONVOTHERM OSP / OSG, the fault is also and their remedies. displayed in plain text. Fault...
- Page 56 Steamer drain clogged Clean drain Steam generator has not been flushed Flush steam generator thoroughly, see for too long (OSC) chapter "Cleaning and servicing" During operation, water sprays from the steam generator into the Automatic steam generator flushing not...
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Page 57: Operating Instructions
E 89 I2C-error X Operation possible 1) On the CONVOTHERM OSC, only the cooking programmes steaming, Superheated steam and Convection are available – No operation possible 2) Cooking time is increased significantly, food on the upper shelves is finished first... -
Page 58: Accessories
Corrugated regeneration shelf PC-HACCP The regenerated, portioned plates can no longer slip off. In the CONVOTHERM OSP 10.10 you can PC HACCP stores all relevant data in written and regenerate up to 40 plates with a diameter of graphic form after each cooking process whether 25.6 cm at the same time... - Page 59 ( 59...
- Page 60 Valuable information and practical tips on the use of the CONVOTHERM combi steamers in your kitchen CONVOTHERM OSC 6.10 CONVOTHERM OSP 6.10 CONVOTHERM OSG 6.10 CONVOTHERM OSC 10.10 CONVOTHERM OSP 10.10 CONVOTHERM OSG 10.10 CONVOTHERM OSC 10.20 CONVOTHERM OSP 10.20 CONVOTHERM OSC 12.20...