Using The External Core Temperature Probe Or Sous Vide Probe - Convotherm 4 Table-Top Operating Manual

4 How to Cook with Your Combi Steamer
4.3.9 Using the external core temperature probe or sous vide probe
For your safety when using the unit
Before starting work, read and understand the rules, risks, and hazards specified in 'Safely Using the
Unit' on page 58 and follow all the corresponding instructions without exception.
Procedures that you must be familiar with
You will need to be familiar with the following steps:
Safely Opening and Closing the Unit Door
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Putting Away and Removing the Core Temperature Probe
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How it works
In addition to the internal core temperature probe that is permanently connected inside the oven, you
can temporarily connect an additional external core temperature probe or sous vide probe on the out‐
side of the unit case. The internal core temperature probe will be deactivated the moment the external
connector is used. In other words, the unit's software will give priority to the external core temperature
probe or sous vide probe when cooking. The internal core temperature probe CANNOT be used simul‐
taneously with the external core temperature probe and/or sous vide probe when cooking. Likewise,
you will not be able to use the internal core temperature probe when an external core temperature
probe or sous vide probe is connected.
Prerequisites
The external core temperature probe or sous vide probe must have already been cleaned. More‐
■
over, it must be fully functional and ready to go.
The food being cooked must have already been placed properly inside the oven cavity.
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Connecting and using the external core temperature probe or sous vide probe
1.
2.
Operating Manual
Open the protective cap on the connector for the external
core temperature probe or sous vide probe. The connec‐
tor is located on the right above the operating panel on
the unit case.
Plug the external core temperature probe or sous vide
probe into the unit using the connector.
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