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C
I
OOKING
NSTRUCTIONS
COMBINATION COOKING GUIDE
•
When roasting meats and poultry, place meat directly on the low rack, which has been placed on the
glass turntable and sprayed with vegetable cooking spray.
•
When using Combination cooking, multiply the weight of the meat by the minutes per pound, factor in the
table below. After half the cooking time, turn the meat over, remove any accumulated drippings, return to
the oven, and press Start.
•
Temperatures given below are removal temperatures. The meat continues to cook after removal from the
oven and the temperatures will rise.
FOOD
BEEF
Roasts
Roasting time :
13-15 min./lb. for 115°F-Rare
15-17 min./lb. for 125°F-Medium
17-19 min./lb. for 145-150°F-Well done
POULTRY
Whole chicken
Roasting time :
12-17 min./lb. for 170°F-white meat
PORK
Boneless roast
Roasting time :
23-26 min./lb. for 160°F
Roasting time :
Smoked ham
12-15 min./lb. for 130°F
CASSEROLE
Baking time :
35-40 min.
30
C
I
OOKING
NSTRUCTIONS
COOK TIME
185°F-dark meat
PROCEDURE
Place the food directly on low rack which has been
sprayed with vegetable cooking spray.
Place dish on low rack.
Bake on combination at 350°F until heated though.
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