Table of Contents
Advertisement
O
PERATION
Auto Reheat Chart
Item
Weight
Plate of
1 serving
Food
Casserole 1 to 4 servings
(8 oz./serving)
Soup/
1 to 4 servings
Sauce
(8 oz./serving)
Remarks
• Cover plate with vented
plastic wrap or wax paper
• Contents
- 3-4 oz. meat, poultry or
fish (up to 6 oz. With bone)
- 1/2 cup starch (potatoes,
pasta, rice, etc.)
- 1/2 cup vegetable (about
3-4 oz.)
• Cover with lid or vented
plastic wrap.
• Stir foods once before
serving.
Automatic Cooking
Cooking your favorite foods is easy with the AUTO
COOK buttons (Auto Bake, Auto Broil and Auto
Roast). You simply select the type of food you want
to cook and the serving size, then the cooking time is
automatically set.
1
Press the Auto Broil button repeatedly to
select of food you want to cook. (Fish, for
example)
The display shows "FISH"
2
Some menu items offer several options for
better cooking results. In the case of Fish, "1"
is thin, and "2" is thick. If you choose thick,
press"2".
The display shows "0.5-1.5 LBS, THICK"
Refer to the Auto Cook Chart next page for the
servings.
3
Press START.
The display will show the type of food you
have selected as it cooks.
If you want to see the remaining cooking time,
press AUTO COOK (Auto Bake, Auto Broil,
Auto Roast).
If you want to adjust the heating time, use the
MORE or LESS button, see page 18.
If you want to check the current time while
reheating, press the CLOCK button.
O
13
PERATION
Advertisement
Table of Contents
