Suggested Settings For Cooking Specific Foods - Samsung CTI613EH User Manual

suggEsTED sETTINgs for CookINg spECIfIC
fooDs
The figures in the table below are guidelines. The heat settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
switch setting
14-15
10-13
8-9
6-7
3-5
1-2
note
• The heat settings indicated in the table above are provided only as guidelines
for your reference.
• You will need to adjust the heat settings according to specific cookware and
foods.
_ hob use
Cookingmethod
Warming
Sautéing
Frying
Intensive
Frying
Frying
Boiling
Steaming
Stewing
Boiling
Melting
Examples for use
Warming large amounts of liquid, boiling noodles,
searing meat, (browning goulash,braising meat)
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
Schnitzel / chops, liver, fish, rissoles, fried eggs
Cooking up to 1.5 l liquid, potatoes, vegetables
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
Melting butter, dissolving gelatine, melting chocolate