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INSTALLATION AND OPERATING INSTRUCTIONS
GAS CHAR BROILERS
BROILER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
After the gas supply has been connected to your unit, it is extremely important to check piping for
possible leaks. To do this, use soap and water solution or solutions which are expressly made for
this purpose. DO NOT USE matches, candles, flames, or other sources of ignition since these
methods are extremely dangerous.
Post in a prominent location instructions to be followed in the event you smell gas. Obtain these
instructions from your local gas supplier.
!
!
Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation,
Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.
(914) 576-0200 Phone
(914) 576-0605 Fax
Dante
Models: FL, CT and LC
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
IMPORTANT INSTRUCTIONS
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WARNING
Bakers Pride Oven Co., Inc.
30 Pine Street
New Rochelle, NY 10801
SERIES
(800) 431-2745 US & Canada
www.bakerspride.com Web Address
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!
4/01 Form # U4159A
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Summary of Contents for Bakers Pride CT
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Page 1: For Your Safety
Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. (914) 576-0200 Phone (914) 576-0605 Fax Dante SERIES Models: FL, CT and LC IMPORTANT INSTRUCTIONS FOR YOUR SAFETY WARNING Bakers Pride Oven Co., Inc. 30 Pine Street New Rochelle, NY 10801 4/01 Form # U4159A (800) 431-2745 US &... -
Page 2: Table Of Contents
SECTION SECTION SECTION SECTION INDEX I. INSTALLATION INSTRUCTIONS ITEM Installation Clearances Gas Connection Burners, Heat Deflectors Radiant Units Glo-Stone Units Drip Pans, Grease Drawer Griddle Plate Smoker Boxes Lighting Instructions Additional Instructions Installation with Casters II. OPERATING INSTRUCTIONS ITEM Lighting Procedure Broiling III. -
Page 3: Installation Instructions
Gross Heat Input in kw (Europe) 19.53 26.06 32.57 39.07 45.59 52.10 58.60 65.11 71.63 17.58 23.45 29.31 35.17 41.03 46.89 52.75 58.61 64.47 Model Definition CT = Counter Top Model R = Radiant Type I. INSTALLATION INSTRUCTIONS LC = Low Profile Model... -
Page 4: Clearances
2. ACCEPTABLE CLEARANCES: Due to intense heat generated by radiation, above the grate level only non-combustible construction should be provided. In USA and Canada these broilers should be installed in non-combustible locations only. Minimum Clearance from Non-Combustible Construction (in European Community Countries and North America). -
Page 5: Burners, Heat Deflectors
The broiler and its individual manual shut-off valve must be physically disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of ½ psig (3.45 kpa). The broiler must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½... -
Page 6: Drip Pans, Grease Drawer
(iv) Place Top Grates, wider flange toward the back, over the Glo-Stones until the whole broiling area is covered. Flipping Top Grates upside down and choosing between two supports in the rear, four positions are possible for different slopes desired. 7. - Page 7 Adjustment screws for the Pilot Valves are sealed at the factory after adjustment to provide a ½" (13 mm) flame. If adjustment is required, it should be done by a factory authorized technician only, and the screws must be sealed after the adjustment. (v) Turn the burner control valves to ‘ON’...
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Page 8: Additional Instructions
11. ADDITIONAL INSTRUCTIONS: (i) Keep the area around the broiler free and clear of all combustible material. (ii) Provision of adequate air supply to your broiler is essential. Provide for sufficient outside air to enter the broiling area and assure that this air flow is not obstructed. (iii) Air enters the burner area from the front of your broiler only. -
Page 9: Maintenance
(i) Do not press the juice out of the meat as that will dry the meat. (ii) After Broiling, allow the meat to sit covered on a heated platter for 2-5 minutes before cutting. This will allow the juices to ‘settle’ and the meat will be more moist. (iii) Do not use forks or other sharp objects to poke holes in the meat or to cut the meat as it cooks. -
Page 10: Cleaning Tools
(vi) INNER PANELS: These are made of Aluminized steel. Use hot soapy water and soft nylon scrub pads to clean the surfaces. (vii) DRIP PAN: Drip Pan and the Grease Drawer should be cleaned daily or more often if necessary. (B) FOR RADIANT MODELS. -
Page 11: Illustrations
4. ILLUSTRATIONS:... -
Page 12: International Distribution & Service Centers
525-589-2205 Fax Fastfood Equip Juan Palomar y Arias Number 83-B Jardines Vallarta CP 45020 Zapopan, Jallisco, Mexico 523-673-5786 Phone 523-673-2943 Fax BAKERS PRIDE OVEN CO., INC. 30 Pine Street Rochelle, NY 10 CANADA Rabco 4500 Sheppard Ave. E. Unit 9-11 Scarborough...