Zanussi ZOB140 User Manual page 9

TYPE OF DISH
English roast beef me-
dium
English roast beef well
done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
TYPE OF DISH
Trout/Sea bream
Tuna fish/Salmon
Grilling
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
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Conventional cooking
Temp [°C]
Level
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
2 190
2 190
2 190
Conventional cook-
ing
Temp [°C]
Level
2 190
2 190
Quantity
Pieces g
4 800
4 600
8 /
4 600
2 1000
4 /
4 400
6 600
4 400
Cooking time
[min]
51-55 On wire shelf and deep roasting pan
55-60 On wire shelf and deep roasting pan
120-150
100-120 2 pieces on deep roasting pan
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
Cooking time
[min]
40-55
35-60
Preheat the empty oven for 10 minutes,
before cooking.
Grilling
Temp.
level
(°C)
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Notes
On deep roasting pan
Leg
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Whole on deep roasting pan
Cut in pieces
Cut in pieces
Whole on deep roasting pan
Notes
3-4 fishes
4-6 fillets
Cooking time in minutes
1st side 2nd side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
10 - 12
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