Zanussi ZOB140 User Manual page 8

TYPE OF DISH
Choux
Plate tarts
Victoria sandwich
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Beef
Pork
Veal
English roast beef rare
8
Conventional cooking
Temp [°C]
Level
3 190
3 180
1 or 2 180
Conventional cook-
ing
Temp [°C]
Level
1 190
1 190
2 190
1 190
3 200
Conventional cook-
ing
Temp [°C]
Level
2 180
2 200
1 190
2 200
2 200
2 220
Conventional cooking
Temp [°C]
Level
2 200
2 180
2 190
2 210
Cooking time
[min]
25-35
45-70
40-55 Left + right in cake mould 20 cm
Cooking time
[min]
60-70
1-2 pieces, 500 gr one piece
30-45
25-40
20-30
10-20
Cooking time
[min]
40-50
45-60
40-50
25-40
25-40
20-30
Cooking time
[min]
50-70 On wire shelf and deep roasting pan
90-120 On wire shelf and deep roasting pan
90-120 On wire shelf and deep roasting pan
44-50 On wire shelf and deep roasting pan
Notes
On flat baking tray
In cake mould 20 cm
Notes
In bread tin
6-8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
6 pudding mould
Notes
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