Zanussi ZOB140 User Manual page 7

Baking cakes
• The best temperature for baking cakes is be-
tween 150 °C and 200 °C.
• Preheat the oven for approximately 10 mi-
nutes before baking.
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the meat
too dry.
• To keep the red meat well-cooked outside
and juicy inside set the temperature between
200 °C - 250 °C.
• For white meat, poultry and fish, set the tem-
perature between 150 °C - 175 °C.
Baking and roasting table
CAKES
TYPE OF DISH
Whisked recipies
Shortbread dough
Butter-milk cheese
cake
Apple cake (Apple
pie)
Strudel
Jam-tart
Fruit cake
Sponge cake (Fatless
sponge cake)
Christmas cake/Rich
fruit cake
Plum cake
Small cakes
Biscuits
Meringues
Buns
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Conventional cooking
Temp [°C]
Level
2 170
2 170
1 170
1 170
2 175
2 170
2 170
2 170
2 170
2 170
3 170
3 150
3 100
3 190
• Use a dripping pan for very fatty food to pre-
vent the oven from stains that can be perma-
nent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven dur-
ing roasting, add some water into the drip-
ping pan. To prevent smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Cooking time
[min]
45-60
24-34
60-80
100-120 2 cake moulds of 20 cm on the wire
60-80
30-40
60-70
35-45
50-60
50-60
20-30
20-30
90-120
15-20
Notes
In cake mould
In cake mould
In cake mould 26 cm
shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
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