Control Of The Electric Hobs - Oceanic OCEACPM2G2V Operating & Installation Instructions Manual

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4.3. Control of the electric hobs

The appliance is operated by using knob control and the heat stored is confirmed by residual heat indicator
lamp on the vitroceramic surface.
Knob controlled cooker is designed for operating at 6 heat levels:
1 Keeping warm position
2-3 Heating position at low heat
4-5-6 Cooking – roasting and boiling position
Dual heaters have two heating zones. To activate the outer zone of a dual heater, turn the knob to
position once. In this way both outer zones switches on.
To deactivate the outer zone of a dual heater, turn the knob to
zones switches off.
Residual Heat Functions
After all cooking processes there is some heat stored in the vitroceramic glass called residual heat. The
control can calculate roughly how hot the glass is in the worst case. If the calculated temperature is higher
than + 60 °C, then this will be indicated in the related residual heat indicator lamp. The residual heat
display is shown as long as the calculated heater temperature is > + 60 °C.
After reapplying the supply voltage to the hob control after an interruption of the supply voltage occurred,
causes that the residual heat display flashes, if the corresponding heater had a residual heat of greater +
60 ° C before the power interruption occurred. The display will flash until the max. residual heat time has
expired or the heater will be selected and activated.
position once. In this way, both outer
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