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Food
Weight
Salmon fillet
0.2–0.6 kg
(dG-1)
Shrimp
0.1-0.2 kg
(dG-2)
Hamburger
1-4 piece
patties
(dG-3)
Sausage
0.2-0.6 kg
(dG-4)
Utensil
Food Temp.
Freezing
Freezing
Grill tray + rack
Freezing
Freezing
Instructions
Choose salmon fillet of 200g weight and 2.5 cm. thickness each. Frozen it.
Place food on the grill tray and the rack. Choose the menu and weight, press
START. After cooking, remove from the oven and let them stand.
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Place hamburger Patties on the rack. Choose the menu and weight,
press START. After cooking, remove from the oven and let them stand.
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