Table of Contents
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Auto Menu
Operation
Cooking
Auto
tc-12
Grilled splendid
Menu
squid stuffed
12
with seasoned
times
rice
Auto
tc-13
Baked chicken
Menu
wings in red
sauce
13
times
Utensil
Weight Limit
High Rack
4 squids
Ingredients
Splendid squid 6 inch long
Cooked brown rice
Salt
Dried peppercorn
Cooking:
1. Clean squid, remove inedible parts, clean again and drain.
2. Put oil and garlic in a fire-resistant glass bowl, place in the oven until boil and garlic fragrant,
3. Put rice and season with salt, dried peppercorn, spinach, and chili and stir well.
4. Put seasoned rice into squids but not full. Score the squid 3-4 slashes.
5. Arrange on the high rack for grilling and place in the oven.
6. Select menu and press Start.
7. When beep sounds, turn squids over.
8. Place the food in the oven again and press Start to continue.
9. After cooking finished, arrange the dish and serve with fresh vegetables.
Ingredients
6 pieces
High Rack
Chicken wings
Garlic crushed
Tomato sauce
Light soya sauce
Seasoning sauce
Sugar
Cooking:
1. Clean chicken winghs, remove all hairs and pat dry.
2. Marinate chicken wings in salt and peppercorn. Mix up in about 15 minutes.
3. Put oil for frying in a fire-resistant glass bowl.
4. Put chicken wings, place on the high rack and place in the oven.
5. Select menu and press Start.
6. When beep sounds, turn the chicken wings over.
7. Place the food in the oven again and press Start to continue.
8. After cooking finished, remove the food from the oven, remove chicken wings from oil and let stand.
9. Mix tomato sauce, water, sugar, Chinese cooking wine, light soya sauce and seasoning sauce together,
10. Put fried chicken wings and continue cooking until the mixture cooked and little sauce
4
grams
1½ cups
½
teaspoon
½
teaspoon
put carrot and continue until cooked.
6 pieces
5 cloves
½ cup
3 tablespoons
1 tablespoon
3 tablespoons
let them stand, then put oil and garlic in another bowl. Place in the oven until brown and fragrant.
Put a mixture of tomato sauce and continue cooking until boil.
remained. Remove from the oven, arrange a dish and serve.
22
Instructions
Bird chili, green and red, minced
Garlic minced
Carrot minced
Frozen spinach minced
Vegetable oil for frying
Chinese cooking wine
1
Salt
1
Dried peppercorn
1
Water
2½ cups
Vegetable oil
3
Vegetable oil for frying
½ cup
1 tablespoon
½ tablespoon
2 tablespoons
3 tablespoons
2 tablespoons
tablespoon
teaspoon
teaspoon
tablespoons
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