LG MH638 series Owner's Manual page 17

Auto Menu
Cooking
Operation
Fried Sea Bass
Auto
tc-3
with Stir-Fried
Menu
Onion
3
times
Weight Limit Utensil
Ingredients
Fire-Resistant
0.3 kg
Sea bass
Glass Bowl
Onion, quartered and sliced
Chili, red and yellow, diagonal
sliced, each
Shallots, cut into pieces
Crispy flour
Oyster sauce
Cooking:
1. Clean fish fillets, cut into large pieces and mix thoroughly with crispy flour and let it rest.
2. Put vegetable oil for frying in the fire-resistant glass bowl, then place the fish.
3. Place food in the oven.
4. Select menu and press Start.
5. When beep sounds, flip the fish.
6. Place food into the oven again, then press Start to continue.
7. Put cooking oil into another fire-resistant glass bowl, then add the onion, garlic, shallots,
8. Pour the boil chicken stock, then place the fried fish and onion.
9. Put the food into the oven until boil. Remove from the oven, places on a plate to serve.
300 grams
1
2
2
¼
2
When cooking time is finished, remove fish from the oven and set aside to drain oil.
and chilies, then season with oyster sauce, seasoning sauce, and sugar, and stir well.
17
Instructions
Seasoning sauce
head Sugar
chilies
Chopped garlic
Chicken stock
stalks
Vegetable oil for frying
cup
tablespoons Vegetable oil for stir-frying
1 tablespoon
1 teaspoon
1 tablespoon
¼ cup
1 cup
2 tablespoons