Table of Contents
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Auto Menu
Operation
Cooking
Auto
tc-1
Stir-fried Squid
Menu
with yellow curry
1
sauce
time
Auto
tc-2
Seafood spicy
Menu
soup
2
times
Weight Limit
Utensil
Fire-Resistant
Ingredients
0.60 kg
Glass Bowl
Splendid squid
(2.5L)
Onion, quartered and sliced
Red chili, diagonal sliced
Chinese celery, cut into pieces
Shallots, cut into pieces
Curry Powder
Cooking:
1. Clean the squid, cut in half lengthwise, remov e inedible parts, clean again, drain, then
2. P ut an egg into a bowl, pour milk, put sugar and oyster sauce, then mix together and add
3. P ut the mixture into a fi re-resistant glass bowl, add onion, red chilies, Chinese celery,
4. P lace food in the ov en.
5. Select the menu and press Start.
6. When beep sounds, remov e food out and stir well.
7. P lace food into the ov en again, press Start to continue.
Fire-Resistant
1.50 kg
Ingredients
Glass Bowl
Mussel meat
(2.5L)
Squid 5 inch long
Tiger shrimps
Crab claws
Lemongrass
Coriander leaves
Cooking:
1. Clean mussel meat and put into a shallow basket to drain. Peel tiger shrimps, cut
2. R emov e inedible parts of the squid and cut into wedges and let it rest.
3. Add mussel meat, squid, shrimp, crab, and mix together in a large bowl.
4. P lace food in the ov en
5. Select menu and press start.
6. When cooking time is finished, remove food from the oven and serve.
300 grams
½ head
2 chilies
2 stalks
2 stalks
2 tablespoons
score the squid in a crosshatch pattern, cut into large pieces and drain.
curry powder, mix together again and let it rest.
shallots and squid.
When cooking time is finished, remove food from the oven and serve.
300 grams
3
squid
200 grams
3
claws
2
stalks
6 leaves
head and leave the tail, slice its back and remove a black line.
16
Instructions
Chicken egg
Evaporated milk
Oyster sauce
Sugar
Roasted chili paste
Vegetable oil for stir-fried
Galangal
Holy basil
Guinea chili, green and red
Lemon juice
Fish sauce
Chicken stock
1 egg
3 tablespoons
2 tablespoons
2 teaspoons
2 tablespoons
2 tablespoons
5
slices
½
cup
10
chilies
3-4
tablespoons
2
tablespoons
3
cups
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