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Auto Menu
Operation
Cooking
Auto
tc-8
Roasted
Menu
honey-glazed
8
pork ribs
times
Auto
tc-9
Korean grilled
Meat
Menu
9
times
Weight Limit
Utensil
Ingredients
0.5 kg
High Rack
Pork baby back ribs
Light soya sauce
Tomato sauce
Salt
Cooking:
1. Clean ribs, chop in 5 inches long, marinate in light soya sauce, tomato sauce, salt, honey and pineapple
2. Lay the marinated ribs side-by-side on the rack for grilling in the oven.
3 Place in the oven.
4. Select menu and press Start.
5. When beep sounds, flip the ribs over.
6. Press Start to continue. After cooking finished, arrange on a plate and serve with
Ingredients
0.5 kg
High Rack
Beef tenderloin
Teriyaki sauce
Dried peppercorn
Sugar
Shallots, julienned
Ingredients for sauce
Bird eye chili, green and red, minced
Coriander root, minced
Garlic, minced
Cooking:
1. Clean tenderloin, pat dry, slice thin, put in a mixing bowl, then put sesame, pepper, shallots,
sugar, teriyaki sauce, Chinese cooking wine and sesame oil, mix well and marinating for one hour.
2. Clean all vegetables, cut hard parts of asparagus outand remove the base of corn.
3. Prepare sauce by mixing pickled garlic juice, sugar, and salt together and stir well.
Place in the oven until boil, then remove from the oven. Put chili, coriander root, and garlic,
then mixes well. Let it stand.
4. Lay the marinated tenderloin side-by-side on the rack for grilling in the oven.
5. Place in the oven.
6. Select menu and press Start.
7. After Cooking finished, arrange on a plate and grill vegetables for just cooked. Arrange on the plate.
8. Serve with sauce.
500 grams
tablespoons
5
tablespoons
3
teaspoon
1
juice for 30 minutes.
Asian pickled vegetables.
500
grams
3
tablespoons
2
teaspoons
2
tablespoons
2
tablespoons
20
Instructions
Honey
Pineapple juice
Asian pickled vegetables
Roasted white sesame seeds
Chinese cooking wine
Baby corn
Carrot, cut into pieces
Asparagus
Sesame oil
2 tablespoons
Salt
1 tablespoon
Sugar
2 tablespoons
Pickled garlic juice
cup
½
tablespoons
2
1
tablespoon
1
tablespoon
12 ears
1
carrot
300 grams
1
tablespoon
1 teaspoon
1 tablespoon
½ cup
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