Cuisinart CTG-00-VC Instruction And Recipe Booklet page 14

5 . While the potatoes are roasting, dice the black olives, remove and
reserve . Replace the small dicing blade with the slicing blade and
then carefully slice the Cheddar using the food pusher .
6 . Once potatoes are crispy, sprinkle evenly with the olives and then
cover evenly with cheese . Set baking tray back into the oven and set
to broil until cheese is bubbly, about 5 minutes .
7 . Sprinkle with scallions and serve with sour cream .
Nutritional information per serving (based on 4 servings):
Calories 271 (56% from fat) Carb. 20 g • Pro. 11g • Fat 17g • Sat. fat 7g
Chol 38mg • Sod. 339mg • Calc. 263g • Fiber 1g
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