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2. SAFETY PRECAUTION
A) Make sure the room is properly ventilated when using the hood with gas appliances or open
fires burning
B) The hood will not function correctly in negative air flow
C) Provide adequate ventilation in the environment for a safe operation for the cooker hood.
D) Follow the local laws and regulation applicable for external air evacuation
E) The extracted air must not be routed into a duct used to discharge fumes of gas operated
appliances
F) Appliance shall only be used with rated voltage and frequency as shown on rating label.
G) There is a fire risk if cleaning is not carried out in accordance with the instruction on a regular
basis.
3. WARNING!!
In certain circumstances electrical appliances may be a danger hazard.
A) Do not change the filters while the cooker hood is operating.
B) Do not touch the light bulbs or underside of hood after use .It will be hot
C) Do not disconnect the appliance with wet hands or with excessive force on the supply cord.
D) Do not cook in a way that could result in flames being sucked into the hood and causing a fire.
E) Constantly check frying food to ensure that hot oil will not become a fire hazard.
F) Switch off at power point and disconnect the electrical plug prior to any maintenance or
cleaning
G) This appliance must not be used by children without adult supervision. Disabled people may
require assistance.
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE IF THE INSTRUCTIONS
ARE NOT FOLLOWED
The appliance has been designed to work as a DUCTING hood (evacuation of the air) or
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